The Chef Olivier 
Beef and Gravy with Mashed Potatoes Ingredients For the Mashed Potatoes: 4 large potatoes, peeled and cut into chunks 4 tablespoons butter 1/2 cup milk (or more, as needed) Salt and pepper to taste For the Beef and Gravy: 1 pound ground beef 1 medium onion, chopped 2 cloves garlic, minced 2 tablespoons all-purpose flour … Read more
Ingredients 1 pound (450g) chicken breast or thighs, cut into bite-sized pieces 225g egg noodles (or your preferred type) 1 tablespoon olive oil 1 medium onion, diced 2 cloves garlic, chopped 1 bell pepper (red, yellow, or green), thinly sliced 1 cup broccoli florets 1 cup snap peas or sweet peas 1 medium carrot, sliced 1 cup chicken or vegetable stock 3 … Read more
Ingredients For the Chicken-Fried Steak: 4 cube steaks (or tenderized cuts like sirloin or ribeye) 1 cup all-purpose flour 1 cup buttermilk 2 large eggs 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika Salt and pepper, to taste Vegetable oil (for frying) For the Mashed Potatoes: 4 large russet potatoes (peeled and … Read more
Key Benefits of Beans for Diabetes Management: Low Glycemic Index (GI): Beans have a low glycemic index, meaning they release sugar slowly into the bloodstream. This helps prevent spikes in blood sugar levels, making them an excellent choice for people with diabetes. Rich in Fiber: The high soluble fiber content in beans slows down the … Read more
Mom’s 1964 Original Nuts and Bolts Recipe Ingredients: 2 bags of pretzel sticks 1 box of Rice Chex cereal 1 box of original Cheerios (or multigrain) 2 jars of salted peanuts 2 boxes of Cheese Nips Sauce Ingredients: 1 stick of butter 3/4 bottle of Worcestershire sauce 2 heaping spoons of cold bacon grease (optional) … Read more
Cauliflower Soup Recipe Ingredients: 1 head cauliflower, chopped 2 leeks, white and light green parts only, sliced 4 cups vegetable broth 2 cloves garlic, minced 1 medium potato, peeled and diced 1/2 cup heavy cream Salt and pepper to taste Fresh chives, chopped, for garnish Instructions: For Complete Cooking STEPS Please Head On Over To … Read more
Ingredients 1 (2 to 3 pound) whole chicken 2 cups all-purpose flour (plus extra for kneading) 1 teaspoon baking powder 1 cup hot chicken broth (reserved from cooking the chicken) 1 egg Salt (for seasoning) Water (for boiling the chicken) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button … Read more
Chicken Fritters Recipe Ingredients: 25 oz leftover shredded chicken or canned chicken (drained) 1 tsp Dijon mustard 1 medium-sized egg 1/3 tsp dried thyme 1/2 cup breadcrumbs 1/4 tsp onion powder 1/4 tsp garlic powder Salt and black pepper (to taste) Olive or vegetable oil (for frying) Instructions: For Complete Cooking STEPS Please Head On … Read more
Cheesy Hamburger Potato Soup Recipe Ingredients: 1 lb ground beef 1 small onion, diced 3 cloves garlic, minced 4 cups potatoes, diced 4 cups beef broth 1 cup whole milk 2 cups shredded cheddar cheese Salt and pepper to taste Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button … Read more
Ingredients: 1 lb shrimp, peeled and deveined 1 bunch asparagus, trimmed and cut into 1-inch pieces 1 cup sliced mushrooms 2 cloves garlic, minced 2 tablespoons olive oil ½ teaspoon salt ¼ teaspoon black pepper 1 tablespoon soy sauce 1 tablespoon lemon juice Instructions: For Complete Cooking STEPS Please Head On Over To Next Page … Read more
