The Chef Olivier 
Made my Mom’s version of a 1964 original nuts and bolts recipe she had. It filled over half if my table when it was cooling so I could put it into containers.Lots of you asking for recipe so I will give you my Mom’s version.2 bags of pretzel sticks1 box of rice Chex cereal1 box … Read more
Steak, Shrimp, and Veggie Skillet This low-carb, high-protein meal requires just one pan! Packed with tender steak, juicy shrimp, and colorful veggies, it’s perfect for a quick, healthy dinner. Ingredients: 1 lb steak, thinly sliced ½ lb shrimp, peeled and deveined 1 zucchini, sliced 1 bell pepper, chopped ½ onion, chopped ½ cup asparagus, chopped … Read more
Creamy Parmesan Italian Sausage Ditalini Soup Enjoy the comforting flavors of this hearty soup with Italian sausage, creamy Parmesan, and tender ditalini pasta. Perfect for a cozy meal! Ingredients: Soup Base: 1 tbsp olive oil 1 lb Italian sausage (sweet, mild, or spicy), casings removed 1 medium onion, finely chopped 2 carrots, diced 2 celery … Read more
Creamy Coconut Curry Chicken Soup This Creamy Coconut Curry Chicken Soup is a flavorful and comforting dish perfect for any time of the year. Ingredients: 1 can (13.5oz) full-fat coconut milk 4 tablespoons red curry paste 4 cups chicken broth 2 cups water 2 cups rotisserie chicken, shredded ½ yellow onion, diced (sweet onion can … Read more
How to Make Perfect Scrambled Eggs Every Time: Soft, Creamy & Delicious! Scrambled eggs might seem simple, but mastering the perfect creamy, fluffy texture requires the right technique. Follow these foolproof steps and pro tips to avoid dry, rubbery eggs and achieve restaurant-quality results every time! 🥚 Key Ingredients for the Best Scrambled Eggs 4 large … Read more
Pickled Cucumbers Recipe Pickled cucumbers are a delicious and refreshing addition to many dishes. Here’s a simple recipe to make your own pickled cucumbers: Ingredients: 2-3 small cucumbers (preferably Persian or English cucumbers) 1 cup white vinegar (or apple cider vinegar for a milder taste) ½ cup water 1 tbsp sugar 1 tbsp salt (kosher … Read more
Ingredients: 8 oz orzo pasta 1 tablespoon olive oil 8 oz mushrooms, sliced 3 cloves garlic, minced 4 cups baby spinach 1/4 cup grated Parmesan cheese Salt and black pepper, to taste Red pepper flakes, for garnish (optional) Fresh parsley, chopped, for garnish (optional) Instructions: For Complete Cooking STEPS Please Head On Over To Next … Read more
Banana Foster Pudding Ingredients: Banana Pudding: 6 egg yolks 125 grams sugar 1 tsp vanilla flavoring 2 ripe bananas 1 liter milk 3 tbsp cornstarch 20 ml milk Bananas Foster Topping: 10 grams butter 50 grams sugar 1 banana Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more
Quick and Easy Goulash Recipe Goulash is a traditional Hungarian dish that is hearty, flavorful, and perfect for chilly evenings. This recipe will guide you through making a delicious goulash from scratch, using simple ingredients that you probably already have in your pantry. Ingredients: 1.5 pounds beef stew meat, cubed 2 tbsp vegetable oil 1 … Read more
Lemon Basil Salmon Rolls Elegant and light, these salmon rolls are stuffed with creamy ricotta, Parmesan, and fresh basil, wrapped around tender asparagus, and finished with a bright lemon sauce. Perfect for special occasions or a refined weeknight dinner! Ingredients For the Salmon Rolls:4 salmon fillets (about 5 oz each), skin removedA pinch … Read more
