The Chef Olivier 
Slow Cooker Amish Chicken and Noodles Amish Chicken and Noodles is the epitome of comfort food, with tender chicken, savory broth, and hearty noodles. This slow cooker recipe captures the authentic, homestyle flavors of the Amish kitchen without needing to spend hours over the stove. Ingredients: 2 lbs boneless, skinless chicken breasts or thighs 1 … Read more
Slow Cooker Chicken Pot Pie Soup This ultimate comfort food combines all the classic flavors of chicken pot pie into a warm, creamy, and easy-to-make soup. Ingredients: 1½ pounds boneless, skinless chicken breasts or thighs 1 medium onion, chopped 3 medium carrots, sliced 2 celery stalks, sliced 2 cups frozen peas 3 cloves garlic, minced … Read more
Wet Burritos: A Flavorful Mexican Feast Elevate your burrito game with these hearty and saucy wet burritos, perfect for satisfying your Mexican cuisine cravings. Ingredients: For the Burritos: Protein Filling (Choose One): 1 pound ground beef or turkey 1 pound shredded chicken 1 pound cooked and seasoned beans (black beans, pinto beans, or refried beans) … Read more
Ingredients: 350 ml of water at room temperature 1 tablespoon of sugar 8 grams of dry yeast 25 ml of sunflower oil 500 grams of flour, plus extra for dusting Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
hese cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce. Ingredients 1 (10 ounce) can prepared … Read more
Preparation Time Prep Time: 10 minutes Cook Time: 15-20 minutes Total Time: 25-30 minutes Servings: 4 Ingredients 1 medium cauliflower, cut into florets 300g mushrooms, sliced 1 medium onion, finely chopped 2 cloves garlic, minced 15g butter (divided) 2-3 tablespoons vegetable oil (for frying) Salt and pepper, to taste Instructions: For Complete Cooking STEPS Please Head On Over To … Read more
Meatloaf with Mashed Potatoes and Cheese Meatloaf with Mashed Potatoes and Cheese is a comforting, hearty dish that combines classic meatloaf with creamy mashed potatoes and melted cheese. Perfect for a cozy family dinner! Ingredients: Meatloaf: 1½ pounds ground beef (80/20 for the best moisture) ½ cup breadcrumbs 1 small onion, finely chopped 2 cloves … Read more
Ingredients: 1 lb broccoli florets 10 oz sliced mushrooms 2 cloves garlic, minced 1/4 cup soy sauce 2 tsp sesame oil 1 tbsp rice vinegar 1 tsp sugar 1/2 tsp red pepper flakes (adjust to taste) 1 tbsp cornstarch 2 tbsp cooking oil (vegetable, canola, or peanut oil) Salt and pepper to taste Instructions: For … Read more
Is peeling hard-boiled eggs becoming a hassle? You’re not alone! While hard-boiled eggs are a healthy and versatile food, cracking open their shells can be frustrating. If you’ve ever dealt with a jumbled mass of cracked shells, prepare to be delighted by French celebrity chef Jacques Pépin’s secret weapon that will change your cooking forever. … Read more
Frog Eye Salad Get ready to embark on a culinary adventure with Frog Eye Salad—a delightful fusion of pasta, fruit, and sweet goodness that will tantalize your taste buds. Perfect for any gathering, this unique salad features acini de pepe pasta, pineapple, mandarin oranges, and a creamy dressing. Ingredients: 12 oz acini de pepe pasta … Read more
