The Chef Olivier

Festive Garlic Butter Turkey Roast 🦃🍋🧄 Ingredients: Whole turkey (4-5 kg) Garlic (6 cloves, finely minced) Butter (250 g, softened) Fresh herbs (thyme, rosemary, parsley), finely chopped (1 bunch) Lemon (1, quartered) Salt (to taste) Black pepper (to taste) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more

Slow Cooker Corned Beef and Cabbage Recipe Ingredients: 1 (3 to 4-pound) corned beef brisket (with included spice packet) 4 cups water 2 bay leaves 2 cloves garlic, minced 1 onion, quartered 4 large carrots, peeled and cut into 2-inch pieces 6 medium potatoes, peeled and quartered 1 small head cabbage, cut into wedges Instructions: … Read more

Fish soup is a versatile, comforting dish that’s easy to prepare and packed with flavor. This basic recipe is a great starting point, but feel free to customize it with your favorite ingredients and spices. Ingredients 1 lb (450g) fish fillets (cod, haddock, tilapia, or any white fish) 1 tablespoon olive oil or butter 1 … Read more

Garlic Butter Steak Noodles 🥩✨ A quick and flavor-packed dish featuring tender steak, buttery garlic noodles, and a rich umami sauce—ready in just 20 minutes! Ingredients: For the Steak: 1 lb sirloin or ribeye steak, thinly sliced 1 tbsp cornstarch ½ tsp salt ½ tsp black pepper 1 tbsp vegetable oil For the Noodles: 8 … Read more

A tasty, low-carb twist on classic breadsticks—crispy on the outside, cheesy on the inside, and bursting with flavor! Perfect for dipping or snacking. 📝 Ingredients 1 medium head cauliflower (4–5 cups, riced) 1 large egg 1 cup (100g) shredded mozzarella cheese ¼ cup (25g) grated Parmesan cheese 1 tsp Italian seasoning ½ tsp garlic powder … Read more

This comforting casserole combines juicy meatloaf, creamy mashed potatoes, and a gooey cheese topping for the ultimate comfort food experience. Perfect for family dinners or potlucks, it’s hearty, flavorful, and sure to impress! Ingredients For the Meatloaf: 1.5 pounds (700 g) ground beef (or a mix of beef and pork) 1 cup breadcrumbs 1/2 cup … Read more

Ingredients: 3 tbsp fish sauce 4 cloves garlic, minced 1 medium red onion, sliced ½ kilo chicken, cut into serving pieces 1 medium patola (sponge gourd), peeled and sliced 1 bunch pechay (bok choy), trimmed and washed 2-3 stalks spring onions, chopped (for garnish) 1-inch piece fresh ginger, sliced into thin strips Salt and pepper, … Read more

Dark Chocolate Tart with Fresh Berries and Nutty Crust Ingredients: For the crust: 1 ½ cups almond flour ½ cup crushed pecans or walnuts 3 tbsp coconut oil, melted 2 tbsp maple syrup or honey 1 tsp vanilla extract Pinch of salt For the chocolate filling: 200g (7 oz) dark chocolate (70% cocoa or higher), … Read more

Simple recipe with a little secret to make it as fluffy as a cloud! Ingredients: 4 cups (500g) all-purpose flour 2 teaspoons (10g) salt 2 teaspoons (10g) sugar 1 ½ tablespoons (15g) dry yeast (or 2 tablespoons/30g fresh yeast) 1 ½ cups (350ml) warm water (about 98°F or 37°C) 1 tablespoon vegetable oil (optional, for … Read more

Ingredients For the Chicken: 4 boneless, skinless chicken breasts 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon smoked paprika (optional, for extra flavor) 1 tablespoon olive oil For the Mediterranean Caesar Parmesan Sauce: ½ cup Greek yogurt (for a creamy, tangy base) ¼ cup extra virgin olive oil 2 tablespoons … Read more