The Chef Olivier 
Chocolate Cherry Upside-Down Cake Ingredients 1 can (21 oz.) cherry pie filling 2 ¼ cups all-purpose flour 1 ½ cups granulated sugar ¾ cup baking cocoa 1 ½ teaspoons baking soda ¾ teaspoon salt 1 ½ cups water ½ cup canola or vegetable oil ¼ cup white vinegar 1 ½ teaspoons vanilla extract Instructions: … Read more
Cinnamon Roll Cake Recipe Ingredients: Cake: 3 cups of flour 1/4 tsp salt 1 cup sugar 4 tsp baking powder 1 1/2 cups milk 2 eggs 2 tsp vanilla extract 4 tbsp melted butter Cinnamon Filling: 1 cup softened butter 1 cup brown sugar 1 tbsp ground cinnamon 2/3 cup nuts (optional) Glaze: 2 cups … Read more
This Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes is a quick, flavorful dish that’s perfect for any occasion. A block of creamy feta cheese is baked with a vibrant mix of briny olives, tangy sun-dried tomatoes, garlic, and aromatic herbs, all drizzled with olive oil. As it bakes, the flavors meld into a rich, … Read more
This easy-to-make recipe brings together the creamy richness of Gouda cheese with the fresh, vibrant flavors of summer vegetables. Baked zucchini with tomatoes and Gouda cheese is a delightful dish that balances tender zucchini, juicy tomatoes, and melted cheese, all seasoned with garlic and herbs. Perfect as a side dish or a light main course, … Read more
These Spinach and Cheese Stuffed Portobello Mushrooms are a delicious, nutrient-packed dish that works as an appetizer, side, or main course. Meaty Portobello caps are filled with a creamy blend of sautéed spinach, garlic, and a mix of cheeses, then baked until golden and bubbly. This dish is naturally low-carb, gluten-free, and keto-friendly, making it … Read more
Introduction You are about to relish something that is suitable for every occasion. Try our Cream and Berry Filling Pastry Balls. It consists of a smooth and creamy filling filled with delicious berries that is enveloped in a crispy pastry shell. These miniature delights are bound to please be it a festive party, a family … Read more
Brussels sprouts have often been misunderstood, frequently linked to less-than-pleasant childhood memories. However, when roasted to perfection, these miniature cabbages transform into a delectable side dish—crispy on the outside and tender on the inside. Whether you’re a veggie enthusiast or aiming to impress your guests, this Roasted Brussels Sprouts recipe is a must-try. In this … Read more
This classic comfort food features tender cabbage leaves stuffed with a savory mixture of ground beef, rice, and aromatic seasonings, all smothered in a rich homemade tomato sauce and baked to perfection. Hearty, flavorful, and easy to prepare, this dish is sure to become a family favorite. Ingredients For the Tomato Sauce: 2 tablespoons butter … Read more
Beef Tips with Egg Noodles & Creamy Gravy Recipe This hearty dish is perfect for chilly fall evenings! Tender beef tips simmered to perfection, served over egg noodles with a creamy gravy—it’s the ultimate comfort food. Ingredients: 2 pounds sirloin steak (or round steak, eye of round), trimmed and cubed 1 white onion, finely chopped … Read more
Here are a couple of delicious orzo vegetable soup recipes for you to try: 1. Classic Orzo Vegetable Soup Ingredients: 1 tablespoon olive oil 1 medium onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 3 garlic cloves, minced 6 cups vegetable broth 1 (14.5 oz) can diced tomatoes 1 teaspoon dried oregano 1 … Read more
