The Chef Olivier 
Ingredients: 1 1/2 pounds beef chuck roast, sliced into thin strips 1 cup beef broth 1/2 cup low sodium soy sauce 1/4 cup packed brown sugar 3 cloves minced garlic 2 tablespoons sesame oil 2 tablespoons cornstarch 2 tablespoons water 4 cups broccoli florets Cooked white rice, for serving Optional garnish: toasted sesame seeds, sliced … Read more
Indulge in these rich, creamy, and decadent caramel fudge squares! They’re the perfect combination of smooth caramel and velvety chocolate fudge. Here’s how to make them: Ingredients For the Caramel Layer: 1 cup (200g) granulated sugar 6 tablespoons (85g) unsalted butter, cubed 1/2 cup (120ml) heavy cream 1 teaspoon vanilla extract 1/4 teaspoon salt For … Read more
This vibrant and flavorful vegetable stir fry with creamy peanut sauce is a quick, healthy, and satisfying meal. Packed with fresh veggies and a rich, nutty sauce, it’s perfect for a weeknight dinner or meal prep! Ingredients For the Stir Fry: 2 cups broccoli florets 1 red bell pepper, sliced 1 yellow bell pepper, sliced … Read more
Ingredients: 👇😋 2 teaspoons olive oil Salt and pepper, to taste 1 pound ground beef (90% lean recommended) 1 onion, finely diced 2 teaspoons minced garlic 4 cups coarsely chopped green cabbage 2 carrots, peeled, quartered, and sliced 4 cups beef broth 3 (8-ounce) cans tomato sauce 1/2 cup uncooked long-grain rice 1 bay leaf 3 … Read more
INGREDIENTS: For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt 2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted butter, melted 4 tablespoons unsalted butter, softened 1 teaspoon + 4 tablespoons olive oil, divided For the Sauce: 2 tablespoons unsalted butter ¼ cup grated … Read more
I have even stuffed them the night before and they were perfect the next day. I would just hold off on the powdered sugar or it can get funky in the refrigerator. Sprinkle it on with a small sieve or shaker right before you serve them! If powdered sugar is not your thing, then you … Read more
Ingredients: 1 large round Italian bread loaf (about 10 inches in diameter) 1/4 cup olive oil 1 tsp dried oregano 1 tsp dried basil 1/4 lb thinly sliced turkey ham 1/4 lb thinly sliced beef salami 1/4 lb thinly sliced mortadella 1/4 lb sliced provolone cheese 1/4 lb sliced mozzarella cheese 1 cup olive salad … Read more
Ingredients: For the Peppers: 4 large poblano peppers, halved and deseeded For the Filling: 450 g (1 pound) ground beef (or ground turkey for a lighter option) 1 small onion, finely chopped 2 cloves garlic, minced 1 tomato, diced 1/2 cup cooked rice (or quinoa for a healthier twist) 1/2 cup black beans (optional) 1 … Read more
Ingredients: 2 cups broccoli florets, steamed and finely chopped 1 cup grated cheddar cheese 1/2 cup low-carb breadcrumbs 2 eggs, beaten 2 tablespoons grated Parmesan cheese 2 cloves garlic, minced 1/4 teaspoon onion powder Salt and pepper to taste Olive oil for frying Instructions: For Complete Cooking STEPS Please Head On Over To Next Page … Read more
Ingredients: 3 cups all-purpose flour (provides structure for the bread) 1 ½ cups warm water (activates the yeast and hydrates the dough) 1 teaspoon active dry yeast (key to a light and fluffy texture) 1 teaspoon salt (enhances flavor and strengthens the dough) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page … Read more
