The Chef Olivier 
This hearty, comforting dish is a holiday favorite that vanishes as fast as it’s made! Packed with savory beef, tender veggies, and melty cheese, it’s a crowd-pleaser with minimal effort. Ingredients 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 1 cup sliced carrots 1 cup diced potatoes 1 cup corn kernels (fresh, … Read more
A tender, slow-cooked pot roast served over velvety mashed potatoes is the epitome of comfort food. This hearty dish features succulent beef braised in a rich, savory broth with carrots and potatoes, all spooned over buttery mashed potatoes for the ultimate satisfying meal. Ingredients For the Pot Roast: 3–4 lb chuck roast (or brisket/round roast) … Read more
Beef-Stuffed Shells with Creamy Ricotta Filling Ingredients: 12 jumbo pasta shells 1 lb ground beef 1 cup ricotta cheese 1 cup marinara sauce 1 cup mozzarella cheese, shredded 1/2 cup Parmesan cheese, grated 1 egg 1 tsp Italian seasoning Salt and pepper, to taste Instructions: For Complete Cooking STEPS Please Head On Over To Next … Read more
Quick, fresh, and so delicious—my husband couldn’t stop eating it! Perfect for a light dinner or side dish. Ingredients 1 lb fresh asparagus, trimmed 2 tbsp olive oil Salt and pepper, to taste 1 cup cherry tomatoes, halved 8 oz fresh mozzarella balls (bocconcini), halved ¼ cup fresh basil leaves, torn 2 tbsp balsamic glaze … Read more
These crispy, golden egg rolls are filled with a savory mix of vegetables and protein, wrapped in a crunchy shell. Perfect as an appetizer or snack! Ingredients: (Makes about 12 egg rolls) Filling: 2 cups shredded cabbage (or coleslaw mix) 1 cup shredded carrots ½ cup bean sprouts (optional) ½ cup diced mushrooms 3 green … Read more
This Seafood Tray is a showstopper—packed with lobster, scallops, shrimp, and hearty sides like corn, potatoes, sausages, and eggs. Perfect for a crowd or a special occasion! Ingredients 1-2 lobsters (split in half) 1 lb large shrimp (peeled & deveined, tail-on) 1 lb scallops (pat dry) 4 ears of corn (halved) 2 cups broccoli florets 1 lb baby potatoes (halved) 4 sausages (andouille or smoked, sliced) 4 eggs (hard-boiled, optional) … Read more
Crispy tostadas piled high with juicy seasoned steak, melted cheese, creamy guacamole, and fresh toppings—perfect for a flavorful fiesta! Ingredients: For the Steak: 1 lb skirt steak or flank steak 1 tbsp olive oil 1 tsp garlic powder 1 tsp cumin 1 tsp chili powder Salt and pepper, to taste For the Tostadas: 6 crispy … Read more
Ingredients 1 lb beef liver, thinly sliced 2 large onions, thinly sliced 1 cup milk (for soaking) ½ cup all-purpose flour 1 tsp garlic powder 1 tsp dried thyme Salt and pepper to taste 2 tbsp vegetable oil 2 tbsp butter Fresh parsley, for garnish (optional) Instructions: For Complete Cooking STEPS Please Head On Over … Read more
This vibrant and indulgent Fruit Trifle is a showstopper dessert that combines layers of soft sponge cake, creamy custard, fresh fruits, and shimmering jelly. Perfect for parties, holidays, or a sweet family treat, this trifle is as delightful to eat as it is beautiful to present. Each spoonful offers a harmony of textures and flavors—luscious custard, juicy … Read more
Ingredients: 1 box (18–20 oz) brownie mix ¼ cup vegetable oil 1 large egg ½ cup chocolate chips (optional) ¼ cup chopped nuts (optional) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
