The Chef Olivier 
Ingredients: 200g fresh shrimp, peeled and cleaned ½ cup diced boiled meatballs (optional) 1 cup lettuce, thinly sliced 1 cup carrots, julienned or sliced ½ cup cooked white noodles (optional) ½ cup cucumber, sliced (if using) ½ cup tomatoes, sliced ¼ cup shallots, thinly sliced 2 cloves garlic, minced 2 tbsp olive oil 2 tbsp … Read more
A simple, delicious side dish or snack featuring crispy potato slices topped with melted cheese. Ingredients: 2 large russet potatoes (or any starchy potato) 2 tbsp olive oil ½ tsp salt ½ tsp black pepper ½ tsp garlic powder ½ tsp paprika (optional) 1 cup shredded cheese (cheddar, mozzarella, or a blend) 2 tbsp chopped … Read more
A luxurious, restaurant-quality dish perfect for special occasions. Ingredients For the Filet Mignon: 4 filet mignon steaks (6 oz each, 1.5″ thick) 2 tbsp olive oil 2 tbsp unsalted butter 2 garlic cloves, smashed 2 sprigs fresh rosemary or thyme (optional) Kosher salt & freshly ground black pepper For the Sautéed Mushrooms: 2 tbsp unsalted … Read more
A comforting, hearty meal made easy in your CrockPot! Ingredients For the Chicken & Soup: 2 lbs boneless, skinless chicken breasts or thighs 4 cups low-sodium chicken broth 1 can (10.5 oz) cream of chicken soup (or homemade substitute) 1 medium onion, chopped 3 carrots, sliced 2 celery stalks, sliced 2 tsp garlic powder 1 … Read more
Ingredients: 4 cups fresh broccoli florets (about 2-3 heads) ½ cup sour cream ½ cup mayonnaise 1 tbsp apple cider vinegar 1 tbsp sugar (adjust to taste) ½ tsp garlic powder ½ tsp onion powder Salt & pepper, to taste Optional Add-Ins: ½ cup shredded cheddar cheese ½ cup crispy bacon bits ¼ cup diced … Read more
A succulent, thick veal chop seared to perfection and served with a creamy, tangy mustard sauce—simple yet elegant. Ingredients: 1 thick veal chop (about 1.5–2 inches thick) 1 tbsp medium-strong mustard (Dijon or whole grain) 1 tsp white meat spice blend (aromatic, slightly sweet, not spicy) 1 tsp mustard seeds 2 tbsp crème fraîche Salt … Read more
Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins Servings: 6 Ingredients: 1 lb ground beef 1 small onion, diced 2 cloves garlic, minced 1 (10.5 oz) can condensed cheddar cheese soup 1 (10.5 oz) can cream of mushroom soup ½ cup milk 1 tbsp Worcestershire sauce 1 tsp mustard (optional) ½ tsp salt ½ tsp … Read more
A fresh, light, and creamy soup with the vibrant flavors of green peas and mint. Ingredients: 500 g green peas (fresh or frozen) 1 liter vegetable broth 1 onion, finely chopped 1 garlic clove, minced 1 tbsp olive oil A handful of fresh mint leaves, finely chopped Salt & pepper to taste Optional: A squeeze of … Read more
Serves 4 Ingredients: 4 bone-in pork chops (about ¾-inch thick) Salt and freshly ground black pepper 1 tbsp vegetable oil 1 large onion, thinly sliced 2 garlic cloves, minced 1 cup chicken broth 2 tbsp all-purpose flour 1 tbsp Worcestershire sauce 2 tsp smoked paprika (regular works too) 1 tsp dried thyme ½ cup sour … Read more
Ingredients 300g Arborio rice 1 small butternut squash (peeled and diced) 250g mixed mushrooms (such as chanterelles, oyster, or cremini), sliced 1 onion, finely chopped 1 garlic clove, minced 1L vegetable broth, kept warm 100ml dry white wine 50g freshly grated Parmesan 3 tbsp olive oil Salt & pepper to taste Fresh sage or thyme … Read more
