The Chef Olivier

This crisp, tangy salad was created by Jewish families during the Great Depression as an affordable, flavorful dish. The original recipe calls for green peppers, but I swap them for cucumber slices—feel free to customize it to your taste! Ingredients Vegetables: 1 head cabbage, shredded (about 2 lbs) 3 carrots, sliced 2 cucumbers, sliced 1 … Read more

Ingredients 1 cup dill pickle juice ½ cup hot sauce (like Frank’s RedHot) ¼ cup water 2 tbsp granulated sugar 1 tsp garlic powder ½ tsp onion powder Salt & pepper (to taste) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with … Read more

Ingredients: 1 head cauliflower, cut into bite-sized pieces, steamed or boiled until tender 6 boiled eggs ⅓ cup Miracle Whip or mayonnaise (do not use light—it has more carbs) 3 tbsp mustard 3 tbsp pickle relish ⅛ cup chopped onion (or more to taste) Salt & pepper to taste Optional garnish: egg slices & fresh … Read more

A rich, velvety pasta dish with the tang of sun-dried tomatoes and fresh spinach. Prep Time: 10 minutes Cook Time: 15 minutes Servings: 4 Calories per serving: 520 Ingredients: 12 oz (340g) spaghetti 2 tbsp olive oil 4 cloves garlic, minced ½ cup sun-dried tomatoes, chopped 2 cups fresh spinach 1 cup heavy cream ½ cup grated Parmesan cheese, … Read more

A perfectly cooked ribeye steak topped with sweet, buttery caramelized onions, served alongside creamy mashed potatoes. This dish is a hearty and flavorful meal for any occasion. Serves: 2 Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Ingredients: For the Ribeye Steak: 2 ribeye steaks (1 to 1.5 inches thick, about 12 oz … Read more

Ingredients: 2 tbsp olive oil 3 cloves garlic, minced 1 small onion, diced ½ tsp red pepper flakes (optional, for heat) 1 (14 oz) can diced tomatoes ½ tsp dried oregano ½ tsp dried basil ½ tsp salt ¼ tsp black pepper 2 (15 oz) cans cannellini beans, drained and rinsed 1 small head escarole, … Read more

Ingredients: 4 slices deli ham 4 slices salami 4 slices pepperoni ¼ cup shredded lettuce 2 tbsp diced red onion 2 tbsp banana peppers, chopped 2 tbsp Italian dressing 1 hoagie roll, sliced open 2 slices provolone cheese Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and … Read more

Ingredients: 1 package angel food cake mix (or 1 prepared angel food cake) 1 package (3.4 oz) instant vanilla pudding mix 1 ½ cups milk 1 cup sour cream 1 package (8 oz) cream cheese, softened ½ cup powdered sugar 1 can (21 oz) cherry pie filling 1 tub (8 oz) whipped topping, thawed Almond … Read more

Ingredients: 2 cups broccoli florets 2 cups carrots, sliced 2 cups zucchini, sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 small red onion, sliced 3 tbsp olive oil 4 cloves garlic, minced 1 tsp dried oregano 1 tsp dried thyme 1 tsp dried rosemary ½ tsp salt ½ tsp black pepper … Read more