The Chef Olivier 
Ingredients: 3 cups all-purpose flour 3 cloves garlic, minced 1 tbsp finely chopped fresh rosemary (or more, to taste) 1¼ tsp kosher salt ¾ tsp freshly ground black pepper ½ tsp instant yeast 1½ cups water, at room temperature 2 tbsp cornmeal (for dusting) Olive oil (for drizzling, optional) Grated Parmesan cheese (optional) Instructions: For … Read more
Ingredients: For the Tangzhong (Roux Starter): 20g bread flour (~2½ tbsp) 90g milk (~6 tbsp) For the Dough: 165g warm milk (~⅔ cup) 1 tsp active dry yeast 330g bread flour (~2½ cups + 2 tbsp, spooned & leveled) 56g unsalted butter, softened (~4 tbsp) 50g granulated sugar (~¼ cup) ½ tsp kosher salt (plus … Read more
A hearty, comforting dish with juicy meatloaf, creamy mashed potatoes, and a golden cheese topping—pure perfection! Ingredients For the Meatloaf: 1.5 lbs (700 g) ground beef (or a beef-pork mix for extra flavor) 1 cup breadcrumbs ½ cup milk 1 large egg ½ cup finely diced onion 2 cloves garlic, minced ¼ cup ketchup 1 … Read more
Ingredients: 2.5 lbs boneless, skinless chicken breasts or thighs 1 (28 oz) can green enchilada sauce 3 cups (24 oz) chicken broth 1 cup half-and-half or heavy cream 2 cups shredded Monterey Jack cheese 4 oz cream cheese, cubed & softened ½ cup green salsa (salsa verde) Salt & pepper, to taste Optional Toppings: Sliced … Read more
Serves: 6–8 Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes Ingredients: For the Filling: 1 lb ground beef, turkey, chicken, or plant-based meat substitute 1 medium onion, finely chopped 2 cloves garlic, minced 1 packet taco seasoning (or homemade blend: chili powder, cumin, paprika, salt, pepper) 1 (15 oz) can diced tomatoes 1 (15 oz) … Read more
Ingredients: 2 cups (300g) blueberries (fresh or frozen) 3 tbsp (36g) chia seeds ¼ cup (60ml) water 1 tbsp (15ml) lemon juice Optional: Pinch of cinnamon or 1 drop vanilla extract Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients: For the Surf & Turf: 1 lb ribeye steak or filet mignon, cubed ½ lb shrimp, peeled & deveined ½ lb scallops, cleaned & patted dry 2 tbsp olive oil, divided Salt & freshly ground black pepper, to taste For the Garlic Butter Sauce: 4 tbsp unsalted butter 3 cloves garlic, minced ½ cup … Read more
Bring the flavors of a Hawaiian luau to your kitchen with this incredibly easy, 3-ingredient Kalua Pig! Traditionally cooked in an imu (underground oven), this slow cooker version delivers the same tender, smoky, and savory taste with minimal effort. Perfect for busy days, potlucks, or a taste of the islands anytime! Ingredients: 5 lbs boneless pork shoulder … Read more
Ingredients: 1 leftover turkey carcass (meat removed) 8 cups turkey or chicken broth (plus water as needed) 1 medium onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 2 cloves garlic, minced 1 bay leaf 1 tsp dried thyme Salt and black pepper, to taste 2 cups cooked turkey, shredded or chopped 1 … Read more
Ingredients: For the Cake: 2–3 ripe bananas, mashed (about 1 cup) 2 cups all-purpose flour 1 tsp baking soda ¼ tsp salt ½ cup unsalted butter, softened ¾ cup granulated sugar ¼ cup brown sugar 2 large eggs 1 tsp vanilla extract ½ cup sour cream For the Cream Cheese Frosting: 8 oz cream cheese, … Read more
