The Chef Olivier 
Amish Breakfast Casserole 🍳🥓🧀 Warm, cheesy, and packed with hearty goodness, this make-ahead breakfast is perfect for weekends, holidays, or family gatherings. Ingredients: 1 lb bacon (diced) 1 medium onion (chopped) 6 eggs (lightly beaten) 4 cups frozen shredded hash browns (thawed) 2 cups shredded cheddar cheese 1½ cups cottage cheese 1¼ cups shredded Swiss … Read more
Salmon & Shrimp in a White Wine Garlic Butter Sauce This restaurant-quality seafood dish is packed with buttery, garlicky flavors, perfectly seared salmon and shrimp, and a rich white wine cream sauce. Serve it with roasted asparagus, pasta, or mashed potatoes for an elegant and satisfying meal! Ingredients For the Salmon & Shrimp:2 salmon fillets, … Read more
Ingredients: 12 lasagna noodles 2 cups ricotta cheese 1 cup grated Parmesan cheese 2 cups shredded mozzarella cheese (divided) 1 large egg 2 cups chopped spinach (fresh or thawed frozen) 2 cups marinara sauce 1 tsp garlic powder 1 tsp onion powder 1 tsp dried oregano Salt & pepper to taste Fresh basil for garnish (optional) Instructions: For Complete … Read more
Caramelized Upside-Down Banana Cake – Moist, Buttery, and Irresistible! 🍌🍰 This tender banana cake with a caramelized topping is a showstopper dessert that smells and tastes like heaven. Perfect for brunch or potlucks! Ingredients: Banana Topping: 3 tbsp unsalted butter ½ cup brown sugar 3–4 ripe bananas (sliced ½-inch thick) ½ tsp cinnamon Cake Batter: … Read more
This vibrant and enticing dish presents a symphony of colors, flavors, and textures artfully arranged in a visually stunning and delicious layered pasta salad. As you gaze upon this culinary masterpiece, your eyes are drawn to the meticulous arrangement of ingredients, each layer contributing to the overall tapestry of taste. Beginning with a foundation of … Read more
Ingredients: 1½ cups all-purpose flour (for a tender crumb) 1 tsp baking soda (for the perfect rise) ½ tsp baking powder (extra fluffiness!) 1 tsp cinnamon (warm, cozy spice) ½ tsp nutmeg (rich, aromatic depth) ½ cup unsweetened applesauce (natural moisture & sweetness) ½ cup granulated sugar (just the right sweetness) ½ cup brown sugar (for a caramel-like touch) ½ cup softened butter (rich, … Read more
Ingredients: For the Patties: 1 ½ lbs ground beef 1 egg ¼ cup minced onion ¼ cup breadcrumbs 1 garlic clove, minced ½ tsp salt ¼ tsp black pepper For the Gravy: 1 small onion, thinly sliced 6 oz mushrooms, sliced 1 ½ cups beef broth 1 packet brown gravy mix 1 tbsp ketchup (optional, … Read more
Ingredients: 1 lb (450g) ground beef (80/20 blend for best juiciness) 1 tsp salt + ½ tsp black pepper 1 tbsp Worcestershire sauce 1 cup sliced mushrooms (cremini or button) 1 tbsp butter (for mushrooms) 4 slices Swiss cheese 4 slices sourdough or rye bread (thick-cut) 2 tbsp mayo or garlic aioli (for spread) 1 tbsp oil (for grilling) Instructions: For Complete Cooking … Read more
A creamy, elegant starter perfect for holiday entertaining – ready in 15 minutes! Ingredients: 2 ripe avocados, pitted and scooped 1 tbsp fresh lemon juice 2 tbsp cream cheese (or Greek yogurt for a lighter option) 1 tsp Dijon mustard Sea salt and freshly ground black pepper, to taste 100g smoked salmon, finely diced Fresh … Read more
Ingredients: 1–2 steaks (ribeye, sirloin, or your preferred cut) Salt & freshly ground black pepper 1 tbsp olive oil (or high-heat oil like avocado oil) 1 large onion, thinly sliced 1 tbsp butter Fries (fresh or frozen) Optional: Fresh parsley, garlic aioli, or herbed butter for serving Instructions: For Complete Cooking STEPS Please Head On … Read more
