The Chef Olivier 
Ingredients 5 cups butternut squash, cubed 2 medium sweet potatoes, peeled and cubed 1 large carrot (or handful of baby carrots), chopped 1 small onion, quartered (optional) 3 cloves garlic, peeled (optional) 1 small tomato, quartered (optional) 2 tsp ground nutmeg 2 tsp cinnamon Salt & pepper, to taste 2 cups vegetable broth (adjust for … Read more
Ingredients: 1 egg 3 tbsp sugar (45 g) 1 sachet vanilla sugar (8 g) 3 tbsp oil (45 ml) ½ cup yogurt (125 g) ¼ cup milk (60 ml) 1 ½ cups flour (190 g) 2 tsp baking powder (10 g) ¼ cup chocolate chips (50 g) Instructions: For Complete Cooking STEPS Please Head On … Read more
Ingredients: 1 cup all-purpose flour ½ cup water (room temperature) 1 tbsp sugar or honey (optional, helps kickstart fermentation) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
A naturally sweet and wholesome cake packed with grated apples, carrots, and warm spices—perfect for a guilt-free treat! Made without refined sugar or flour, this cake is moist, flavorful, and full of fiber. Ingredients Dry Ingredients: 2 cups rolled oats, finely ground into flour 1 tsp baking powder ½ tsp baking soda 2 tsp ground … Read more
Indulge in this incredibly soft, cake-like bread made with just eggs, yogurt, and pantry staples—no butter or oil needed! Perfect for breakfast, snacks, or dessert, it’s delicious plain, with jam, or even as French toast. Why You’ll Love It ✔️ No butter or oil – Yogurt keeps it moist and tender ✔️ Light & airy – A delightful cross … Read more
“Finger-Licking Amish Delight” – These fall-off-the-bone ribs are a perfect balance of sweet and savory, slow-cooked to tender perfection. A beloved Midwestern comfort dish that disappears faster than you can make it! Serving Size: 4–6 Prep Time: 15 minutes Cook Time: 6–8 hours (slow cooker) + 5 minutes (broiling) Ingredients: 3 lbs pork ribs (baby back or spare ribs) … Read more
Ingredients: 1 cup of smooth peanut butter 1 cup of white sugar 1 big egg 1 teaspoon of vanilla flavoring Half a teaspoon of baking soda 1/4 of a small spoon of salt. Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with … Read more
Perfect Pan-Seared Ribeye Steak with Garlic Butter 🥩🧄 Craving steakhouse-quality at home? This pan-seared ribeye delivers juicy, flavorful perfection with minimal effort! Ingredients: 1 ribeye steak Sea salt flakes & freshly ground black pepper 50 g butter 2 sprigs thyme 1 garlic clove (crushed, skin on) Instructions: For Complete Cooking STEPS Please Head On Over … Read more
Tender, sweet, and savory chicken with just 3 ingredients! Ingredients 4 boneless, skinless chicken thighs (or breasts) ½ cup honey ¼ cup soy sauce 4 cloves garlic, minced Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Crisp edges, tender centers, and irresistible buttery flavor—these simple cookies are perfect for any occasion! Ingredients 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons milk Instructions: For Complete Cooking STEPS Please Head On Over To … Read more
