The Chef Olivier 
Serves: 4 🌿 Ingredients: For the Proteins: 1 lb (450g) flank steak, thinly sliced against the grain ½ lb (225g) large shrimp, peeled and deveined 2 tbsp jerk seasoning (adjust for spice preference) 1 tbsp olive oil 1 tsp garlic powder 1 tsp smoked paprika For the Yellow Rice: 1 cup long-grain white rice ½ tsp … Read more
Ingredients:• 1 lb asparagus, trimmed• 1 cup cherry tomatoes, halved• 8 oz burrata cheese• 2 tbsp olive oil• 1 tbsp balsamic glaze• Salt & freshly ground black pepper, to taste• ¼ cup fresh basil leaves, torn Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget … Read more
Indulge in layers of caramelized cookie magic with this no-bake Biscoff trifle—creamy, crunchy, and utterly irresistible! 🛒 Ingredients You’ll Need: For the Layers: 🍪 1 pack (250g) Lotus Biscoff cookies, crushed (for that perfect crunch!) 🍯 1 cup melted Biscoff spread (cookie butter heaven!) 🥛 2 cups cold heavy whipping cream 🍬 ¼ cup powdered … Read more
Ingredients:– 2 slices of your preferred bread (sourdough or classic white work well)– 2 tablespoons of softened butter (this will help with browning)– 1 cup of shredded sharp cheddar cheese– 1/3 cup of dill pickles, sliced or chopped– 1 tablespoon of dill (fresh or dried)– Optional: 1 teaspoon of yellow mustard for an extra pop … Read more
Ingredients: 1 (5-count) can Pillsbury Grands cinnamon rolls ½ cup (119 g) heavy cream 2 tablespoons (30 ml) cream cheese, softened (optional) 10 Oreo cookies, crumbled (plus extra for topping) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients: 1 (8-count) can refrigerated biscuit dough 1 lb thinly sliced deli roast beef 2 tbsp creamy horseradish sauce (or to taste) 8 slices sharp cheddar cheese 1 (1-oz) packet brown gravy mix Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with … Read more
Ingredients:4 boneless chicken breasts1/2 cup shredded mozzarella1/4 cup grated Parmesan1/2 cup cream cheese1 tsp dried thymeSalt and pepper3 tbsp butter1 cup chopped mushrooms1 tsp dried parsley3 garlic cloves, mincedFresh parsley for garnish Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your … Read more
A rich, flavorful dish with tender salmon fillets smothered in a creamy garlic-Parmesan sauce.IngredientsFor the Salmon:4 salmon fillets (6 oz each)2 tbsp unsalted butter, softened2 cloves garlic, mincedSalt and pepper, to tasteFor the Creamy Sauce:2 tbsp unsalted butter1 cup mixed mushrooms (button, cremini, or shiitake), sliced2 cloves garlic, minced1 cup fresh spinach leaves½ cup heavy … Read more
Ingredients:1 can refrigerated pizza dough (or homemade)1/3 cup baking soda4 cups water (for boiling)1/4 cup unsalted butter, melted1/2 cup granulated sugar1 tablespoon cinnamonOptional: Cream cheese or vanilla icing for dipping Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Makes 8 servingsIngredients:8 large low-carb or high-fiber tortillas (e.g., Ole Xtreme Wellness, 1 point each)6 oz fat-free cream cheese (3 points total)1 oz packet ranch seasoning mix (3 points)1 cup reduced-fat shredded cheddar cheese (8 points)½ cup cooked and crumbled turkey bacon (2 points)¼ cup finely chopped green onions (0 points)¼ cup finely chopped red … Read more
