The Chef Olivier 
Ingredients:1 tablespoon olive oil1 pound asparagus, ends trimmed, cut into 2-inch pieces2 cups cherry tomatoes, halved3 cloves garlic, mincedSalt and pepper to taste1/4 cup chicken broth1 tablespoon lemon juice1/4 cup fresh basil, chopped1/4 cup fresh parsley, chopped1/4 cup grated Parmesan cheese, plus more for serving1 package (20 ounces) refrigerated cheese ravioli Instructions: For Complete Cooking … Read more
INGREDIENTS For the Cake: 200g (1½ cups) all-purpose flour 1½ tsp baking powder ½ tsp baking soda ¼ tsp salt 1 tsp ground cinnamon ½ tsp ground ginger ¼ tsp ground nutmeg 115g (½ cup) unsalted butter, softened 100g (½ cup) brown sugar, packed 2 large eggs 1 tsp vanilla extract 60ml (¼ cup) milk … Read more
Ingredients:For the Salad:– 4 cups fresh spinach leaves, washed and dried– 2 ripe pears, sliced– 1/2 cup pecans, toasted– 1/2 cup dried cranberries– 1/2 cup feta cheese, crumbled– 1/2 cup pomegranate seedsFor the Dressing:– 1/4 cup olive oil– 2 tablespoons maple syrup– 1 tablespoon Dijon mustard– 1 tablespoon fresh lemon juice– Salt and pepper to … Read more
Ingredients:2 oz tequila (blanco or reposado)1 oz fresh lime juice1 oz mango purée (fresh or store-bought)1 oz hot honey (homemade or store-bought)0.5 oz triple sec or orange liqueurIce cubesLime wheel + mango slice for garnishSea salt or Tajín for the rim (optional) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or … Read more
Ingredients:For the salad:2 medium sweet potatoes, peeled and cut into 1-inch cubes2 tbsp olive oilSalt and pepper, to taste1/2 tsp paprika (optional)1 can (15 oz / 425g) chickpeas, drained and rinsed1 small red onion, thinly sliced1/4 cup fresh parsley, chopped1/4 cup pomegranate seeds (optional, for a sweet-tart crunch)Mixed greens or arugula (about 4 cups)For the … Read more
Ingredients:– 4 boneless, skinless chicken fillets– 1 cup favorite BBQ sauce– 1 cup pineapple pieces (fresh is best but canned works too)– 1 red bell pepper, cut into pieces– 1 green bell pepper, diced– 1 red onion, quartered– 2 tablespoons olive oil– salt and pepper to adjust flavors– 4 aluminum foil sheets (12 inches each)– … Read more
Ingredients For the beef:1 lb flank steak, thinly sliced against the grain2 tbsp soy sauce1 tbsp cornstarchFor the sauce:1/4 cup soy sauce2 tbsp oyster sauce2 tbsp hoisin sauce1 tsp sesame oil1/2 tsp sugar1/4 cup beef brothFor the stir-fry:8 oz lo mein noodles (or spaghetti)2 tbsp vegetable oil1 small onion, sliced1 cup broccoli florets1/2 cup carrots, julienned1/2 … Read more
IngredientsFor the Cake:1 1/2 cups all-purpose flour1 cup granulated sugar1 package (3.4 oz) instant pistachio pudding mix2 teaspoons baking powder1/2 teaspoon salt3/4 cup softened unsalted butter3 large eggs1/2 cup whole milk1/2 cup heavy cream1 teaspoon vanilla extract1/2 teaspoon almond extract (optional)1/2 cup finely chopped pistachiosFor the Frosting:1 cup powdered sugar2 tablespoons milk or heavy cream1 … Read more
Ingredients:1 lb seafood mix (shrimp, scallops, clams)4 slices Turkey bacon, chopped1 onion, diced2 cloves garlic, minced3 potatoes, peeled and diced2 cups chicken broth2 cups heavy cream1 cup milk2 tablespoons butter1 teaspoon thymeSalt, to tastePepper, to tasteFresh parsley, chopped (for garnish) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button … Read more
Ingredients:4 boneless, skinless chicken breasts1 packet ranch seasoning mix6 slices cooked bacon, crumbled1 cup cream cheese, softened1/2 cup shredded cheddar cheese1/2 cup shredded mozzarella cheese1/2 cup chicken broth1 tablespoon olive oil4 sandwich bunsFresh lettuce (optional)Tomato slices (optional) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t … Read more
