The Chef Olivier

Ingredients:– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces – 1/2 cup cornstarch – 1/4 cup all-purpose flour – 1/2 tsp salt – 1/2 tsp black pepper – 1/2 cup vegetable oil, for frying – 1/2 cup orange juice – Zest of 1 orange – 1/4 cup soy sauce – 1/4 cup honey – 2 cloves garlic, minced – 1 tsp grated ginger – 1 … Read more

 Ingredients: 1 lb chicken, diced. 2 tablespoons curry powder. 1 onion, chopped. 4 cloves garlic, minced. 1 tablespoon ginger, grated. 1 can coconut milk (14 oz). 2 tablespoons vegetable oil. 1 teaspoon salt. 1 cup chicken broth. 1 tablespoon lime juice. Fresh cilantro, for garnish. Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE … Read more

 Ingredients:For the Fried Shrimp: 1 lb large shrimp, peeled & deveined 1 cup buttermilk 1 cup all-purpose flour ½ cup cornmeal 1 tsp paprika 1 tsp garlic powder 1 tsp Cajun seasoning ½ tsp black pepper ½ tsp salt Vegetable oil (for frying)For the Spicy Remoulade Sauce: ½ cup mayo 2 tbsp Dijon mustard 1 tbsp hot sauce (or sriracha) 1 tsp lemon juice 1 tsp Worcestershire sauce 1 tsp Cajun … Read more

Ingredients:2 lbs sirloin steak, cubed4 large potatoes, diced1 onion, diced1 cup cheddar cheese, shredded1/2 cup beef broth1/4 cup Worcestershire sauceSeasonings: Salt, pepper, garlic powder, paprika Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Ingredients: 4 cups all-purpose flour 1 cup sugar 1 tsp salt 1 tsp baking powder 1 cup buttermilk ½ cup butter, melted 1 large egg Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

**Ingredients:– 1 lb ground beef– 1 tbsp olive oil– 1 small onion, diced– 3 cloves garlic, minced– 1 bell pepper, chopped– 1 zucchini, diced– 1 cup cherry tomatoes, halved– ½ cup Kalamata olives, sliced– 1 tsp oregano– ½ tsp cumin– ½ tsp paprika– Salt & pepper to taste– ¼ cup feta cheese, crumbled– Fresh parsley, … Read more

Ingredients:For the Steak:1 lb steak (sirloin, ribeye, or your choice), cut into bite-sized cubes2 tbsp olive oil2 cloves garlic, minced1 tsp smoked paprika1/2 tsp onion powder1/2 tsp black pepperSalt to taste1 tbsp butter (for finishing)For the Mashed Potatoes:4 large russet potatoes, peeled and cut into chunks1/2 cup heavy cream1/4 cup butterSalt and black pepper to … Read more

Servings: 4Prep Time: 15 minsCook Time: 15–20 minsIngredients:For the Salmon:4 salmon fillets (about 6 oz each)Salt and black pepper, to taste1 tbsp olive oilFor the Teriyaki Sauce:¼ cup soy sauce (low sodium preferred)2 tbsp honey or brown sugar2 tbsp pineapple juice (from canned or fresh pineapple)1 tbsp rice vinegar (or apple cider vinegar)1 tsp sesame … Read more

Ingredients:8 oz cooked pasta (penne or rotini work well)1 cup cherry tomatoes (halved)1 cup fresh mozzarella balls (bocconcini or ciliegine, halved)1/4 cup fresh basil leaves (chopped or torn)2 tbsp balsamic glaze or balsamic vinegar2 tbsp olive oilSalt & pepper to taste Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open … Read more