The Chef Olivier 
Ingredients:2 pounds beef chuck cubed3 tablespoons olive oil1 medium onion diced2 ribs celery diced4 medium carrots diced3 cloves garlic minced3/4 cup dry red wine6 cups low-sodium beef broth1 tablespoon Worcestershire sauce3 sprigs thyme1 cup pearl barleysalt and pepper to taste1/4 cup parsley minced Instructions: For Complete Cooking STEPS Please Head On Over To Next Page … Read more
Ingredients:Chocolate Cake Layer:1 box chocolate cake mix (plus required eggs, oil, and water)Flan Layer:1 can (14 oz) sweetened condensed milk1 can (12 oz) evaporated milk4 eggs1 tsp vanilla extractOther:1/2 cup caramel sauceCooking sprayBundt pan Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE … Read more
Ingredients:4 jalapeños, diced1 onion, chopped2 cloves garlic, minced6 cups chicken broth1 lb chicken breast, cooked and shredded8 oz cream cheese, softened1 cup heavy cream1 tsp salt1/2 tsp pepper1/2 tsp dried oregano1 cup cheddar cheese, shredded1/4 cup bacon, cooked and crumbledFresh cilantro, for garnish Instructions: For Complete Cooking STEPS Please Head On Over To Next Page … Read more
Ingredients:20 jumbo pasta shells (cooked al dente)15 oz ricotta cheese1 cup shredded mozzarella cheese1/4 cup grated Parmesan1 egg1 tsp Italian seasoning2 cups marinara sauceSalt & pepper to taste Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients:1 lb fresh seafood (such as haddock, shrimp, and scallops), diced2 tablespoons butter1 medium onion, finely chopped2 celery stalks, diced2 medium potatoes, peeled and cubed2 cups fish stock or clam juice1 1/2 cups heavy cream1 cup whole milk1/2 cup white wine (optional)1/4 teaspoon ground thyme1/4 teaspoon ground black pepper1/2 teaspoon salt (or to taste)2 tablespoons … Read more
Ingredients1 lb elbow macaroni2 lbs ground beef1 onion, finely chopped3 cloves garlic, minced1 tbsp Worcestershire sauce2 (15 oz) cans tomato sauce2 (14.5 oz) cans of petite diced tomatoes1 ½ tbsp Italian seasoning2 tsp salt½ tsp black pepper1 cup shredded cheddar cheese Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open … Read more
Ingredients:1 cup creamy peanut butter1/2 cup powdered sugar2 cups semi-sweet chocolate chips2 tbsp butter1/2 tsp vanilla extractPinch of salt Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients:1 lb dried red beans, soaked overnight and drained12 oz andouille or smoked sausage, sliced1 medium onion, diced1 green bell pepper, diced2 celery stalks, diced4 cloves garlic, minced1 tbsp Creole seasoning1/4 tsp cayenne pepper (optional)2 bay leaves6 cups chicken or vegetable broth3 cups cooked white rice2 green onions, chopped2 tbsp fresh parsley, chopped Instructions: For … Read more
Ingredients4 boneless, skinless chicken breasts1 yellow onion, chopped1 jalapeno, diced4 cups Chicken Bone Broth1.5 cups sour cream1/2 cup shredded monterey jack cheese, (I used a blend of monterey jack and mild cheddar)4 cloves of garlic, minced1/2 tablespoon dried Oregano1/2 teaspoon Chili Powder2 cups frozen sweet white corn1/2 cup fresh cilantro, chopped1 lime, juice3 tablespoons cornstarch3 … Read more
Ingredients:2 cups cooked crawfish tails (or shrimp if preferred)2 large cucumbers, sliced thin1/2 red onion, thinly sliced1 cup cherry tomatoes, halved1/4 cup apple cider vinegar2 tbsp olive oil1 tbsp lemon juice1 tbsp hot sauce (optional, for extra spice)1 tsp garlic powder1/2 tsp paprika1/2 tsp salt1/4 tsp black pepper1 tsp Tony Chachere’s Creole Seasoning (or to … Read more
