The Chef Olivier

Ingredients: ½ cup unsalted butter 1 large yellow onion, chopped 1 tbsp fresh minced garlic ⅓ cup all-purpose flour 2½ cups low-sodium chicken broth 2½ cups half-and-half cream 1 tsp salt ½ tsp ground mustard ½ tsp smoked paprika (optional) 1 pinch black pepper 1 lb broccoli, cut into bite-sized pieces ½ cup shredded carrots … Read more

Ingredients:– 12 ounces cheese tortellini– 6 ounces salami, cut into strips– 8 ounces mozzarella balls, sliced in half– 1 cup cherry tomatoes, cut in half– 1/2 cup black olives, sliced– 1/4 cup red onion, chopped finely– 1/2 cup fresh basil, chopped– 1/4 cup olive oil– 2 tablespoons red wine vinegar– 1 teaspoon Italian seasoning– Salt … Read more

Ingredients: 2 lbs large shrimp, peeled and deveined (tail-on or off) 4 tablespoons unsalted butter 4 cloves garlic, minced 1 teaspoon paprika 1 teaspoon Italian seasoning 1 teaspoon lemon juice (fresh or bottled) Salt and pepper to taste 1/4 cup fresh parsley, chopped (for garnish) 1 tablespoon olive oil Optional: lemon wedges (for serving) Instructions: … Read more

 Ingredients (Serves 2) For the Steak & Shrimp: 1/2 lb sirloin steak, cut into bites 1/2 lb large shrimp (peeled & deveined) 4 tbsp butter, melted 4 cloves garlic, minced 1 tsp paprika 1/2 tsp onion powder 1/2 tsp lemon pepper Salt & black pepper to taste 1 tbsp fresh parsley (optional) For the Smashed … Read more

Savor the bold, fiery flavors of the Caribbean with this Flame-Kissed Jerk Salmon with Honey Glaze. A perfect harmony of spicy jerk seasoning and sweet honey elevates tender, flaky salmon into a showstopping dish. Quick enough for a weeknight yet impressive for entertaining, this recipe delivers restaurant-quality taste with minimal effort. Ingredients 4 salmon fillets (6 … Read more

Blueberry Mango Spinach Salad with Walnuts, Feta & Lemon Honey Mustard Dressing Ingredients: 4 cups fresh baby spinach 1 ripe mango, diced 1/2 cup fresh blueberries 1/4 cup crumbled feta cheese 1/4 cup chopped walnuts (toasted) For the Dressing: 2 tbsp olive oil 1 tbsp lemon juice 1 tbsp honey 1 tsp Dijon mustard Salt … Read more

This hearty and wholesome dish combines tender baked potatoes, flavorful roasted vegetables, and a rich, cheesy topping for a satisfying meal that’s both nutritious and delicious. Perfect as a main course or a side, it’s packed with protein, fiber, and essential vitamins. Simple to prepare and endlessly customizable, this recipe is sure to become a … Read more

– Ingredients:– 4 cups corn (fresh or frozen)– 1 medium onion, diced– 2 cloves garlic, minced– 4 cups vegetable broth– 1 cup coconut milk– 1 teaspoon chili powder– 1 teaspoon smoked paprika– 1 lime, juiced– Salt and pepper to taste– 1/4 cup cilantro, chopped– 1/2 cup crumbled cotija cheese (optional)– 1 avocado, diced (for garnish)– … Read more

 Ingredients:For the Protein:1/2 lb shrimp, peeled and deveined1/2 lb chicken breast, sliced thinly2 tbsp Cajun seasoning1 tbsp olive oilFor the Pasta:8 oz pasta (fettuccine, penne, or your choice)1 tbsp butter2 garlic cloves, minced1 cup heavy cream1/2 cup chicken broth1/2 cup Parmesan cheese, grated1 tsp paprika (optional, for extra color)Salt and pepper, to tasteFresh parsley, chopped, … Read more

Ingredients:For the Meatballs:1 lb ground chicken½ cup breadcrumbs1 egg1 tbsp Italian seasoningSalt and pepper, to tasteFor the Spinach Alfredo Sauce:2 tbsp butter3 cloves garlic, minced2 cups fresh spinach1 cup heavy cream¾ cup grated Parmesan cheese½ cup ricotta cheeseTo Serve:Cooked pasta of your choice Instructions: For Complete Cooking STEPS Please Head On Over To Next Page … Read more