The Chef Olivier 
This hearty and flavorful soup has all the delicious taste of classic stuffed peppers but comes together quickly in one pot! Packed with ground beef, bell peppers, onions, and rice in a rich tomato broth, it’s a comforting meal the whole family will love. Ingredients: 1 pound lean ground beef 1 can (15 oz) tomato … Read more
Crustless Pizza Bake – Low-Carb & Flavor-Packed! 🍕✨ Enjoy all the deliciousness of pizza without the crust! This cheesy, savory bake is perfect for those following a low-carb or gluten-free lifestyle. Ingredients: 1 lb lean ground turkey 1 cup assorted bell peppers (diced) 1 onion (finely chopped) 1 cup mushrooms (sliced) 3 cloves garlic (minced) … Read more
This comforting and flavorful Wonton Soup is quick to make and perfect for a light meal. Packed with savory broth, tender wontons, and fresh veggies, it’s a delicious bowl of warmth! Ingredients: 6 cups chicken broth 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon grated ginger 2 cloves garlic, minced 20-25 wontons (store-bought or homemade) … Read more
Ingredients: For the Crab Lasagna Roll Ups: 12 lasagna noodles (regular or no-boil) 1 lb fresh crab meat (lump or claw meat) 1/2 cup ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup Parmesan cheese 1 tablespoon garlic, minced 2 tablespoons fresh parsley, chopped 1/2 teaspoon old bay seasoning (optional) Salt and pepper to taste … Read more
Ingredients:– 1 cup pecans, chopped– 1 box yellow cake mix (15.25 oz)– 1 cup unsalted butter, melted (2 sticks)– 1 cup light corn syrup– 1 cup brown sugar, packed– 3 large eggs– 1 teaspoon pure vanilla extract– 1/2 teaspoon salt Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button … Read more
Ingredients: For the Chicken Schnitzel:2 boneless chicken breasts1/2 cup all-purpose flour1 egg, beaten1/2 cup breadcrumbs1/2 tsp garlic powder1/2 tsp salt1/4 tsp black pepper1/4 tsp paprika2 tbsp vegetable oil (for frying) For the Creamy Mushroom Sauce:1 cup mushrooms, sliced1/2 cup heavy cream1/2 cup chicken broth1 tsp Dijon mustard1/2 tsp garlic powder1/2 tsp dried oregano1/2 tsp black pepper1 tbsp … Read more
A fresh and vibrant twist on the classic Caprese salad, this version combines sweet strawberries, creamy mozzarella, and fragrant basil, all tossed in a tangy-sweet balsamic vinaigrette. Ingredients: 3 cups strawberries, hulled and sliced 1 cup mozzarella ciliegine (small balls), halved 1/3 cup fresh basil, chopped For the Vinaigrette: 3 tablespoons balsamic vinegar 1 tablespoon … Read more
Ingredients Main Dish: 6-8 boneless, skinless chicken breasts or thighs (Note: Using skin-on chicken may result in soggy, rubbery skin) 1/3 cup low-sodium chicken broth 2 teaspoons chicken bouillon Juice of 1 lemon Zest of ½ lemon (reserve the other half for garnish, sliced) 1 teaspoon Italian seasoning 1 teaspoon garlic powder 1 teaspoon onion … Read more
Ingredients:4 small yellow onions2 cups buttermilk2 cups all-purpose flour1 teaspoon smoked paprika1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon cayenne pepperSalt and pepper to tasteVegetable oil for frying Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients:For the Grilled Lamb Chops:8 lamb chops (bone-in)2 tbsp olive oil2 cloves garlic, minced1 tbsp fresh rosemary, chopped1 tbsp fresh thyme, chopped1 tbsp Dijon mustard2 tbsp balsamic vinegarSalt and pepper to tasteFor the Mac and Cheese:1 lb elbow macaroni2 tbsp butter2 tbsp flour2 cups milk2 cups shredded cheddar cheese1 cup shredded mozzarella cheese1/2 tsp garlic … Read more
