The Chef Olivier

Ingredients:For the Crust:1 package Biscoff cookies2 tablespoons melted coconut oilFor the Filling:1 can (15 oz) coconut cream1/3 cup coconut milk2 tablespoons cornstarch3/4 cup sugarJuice and zest of 5 medium lemons1 teaspoon ground turmeric (for natural color)1 teaspoon vanilla extractFor Garnish:Fresh raspberriesThinly sliced lemonsSmall white or yellow edible flowers (e.g., chamomile or jasmine)Fresh basil leavesOptional: Crushed … Read more

Ingredients: 4 tablespoons butter 1 small onion, finely chopped 2 stalks celery, finely chopped 2 cloves garlic, minced 1 quart whole milk (or half-and-half for a richer stew) 1 pint fresh oysters (shucked, with their liquid) Salt and freshly ground black pepper, to taste ¼ teaspoon cayenne pepper (optional) 2 tablespoons fresh parsley, chopped Instructions: … Read more

A juicy, flavorful roasted chicken with a sweet-tangy orange cranberry glaze—perfect for a festive dinner or a cozy weeknight meal! Ingredients For the Chicken: 1 whole chicken (4-5 lbs) 1 tbsp olive oil 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp dried thyme 1 tsp paprika 1 orange, sliced 1 … Read more

 Ingredients (for 2 melts): 4 slices thick bread (Texas toast / ciabatta / sourdough) 6–8 cooked meatballs (or ½ lb ground beef) ½ cup marinara sauce (+ extra for dipping) ½ cup mozzarella (shredded) ¼ cup cheddar (shredded) 2 tbsp garlic butter (butter + minced garlic) 1 tsp Italian seasoning (or ½ tsp basil + oregano) Salt & pepper to taste Fresh basil or … Read more

Ingredients:For the Truffle Base:– 8 oz cream cheese, softened– 1/2 cup powdered sugar– 1 tsp vanilla extract– 1/2 cup dried cranberries, finely chopped– 1 cup graham cracker crumbsFor the Coating:– 12 oz white chocolate, melted– 1/4 cup crushed dried cranberries– Optional: Red food coloring Instructions: For Complete Cooking STEPS Please Head On Over To Next … Read more

 For the Beef:1.5 lb chuck roast or beef shank1 tbsp olive oil1 onion, chopped4 cloves garlic, minced1 tbsp tomato paste6 cups beef broth1 tbsp Worcestershire sauce1 tsp dried thymeSalt & pepper to taste For the Cheese Bread:4 slices French baguette or rustic bread1 cup shredded Gruyère or mozzarella1 tbsp chopped parsley (for garnish) Instructions: For Complete … Read more

 Ingredients: For the Meatloaf: 1½ lbs ground beef 1 egg ½ cup breadcrumbs ½ cup milk ½ cup finely chopped onion 1 tbsp Worcestershire sauce 1 tsp garlic powder Salt & pepper ½ cup shredded cheddar cheese ½ cup sautéed mushrooms Topping: Extra cheddar cheese Crispy fried onion rings Fresh parsley for garnish To Serve: Steamed white rice Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open … Read more

Ingredients:1 tbsp olive oil 2 salmon fillets (8 oz each) 1 tbsp minced garlic 8 oz raw shrimp, tails off ⅓ cup mayonnaise ¼ cup grated Parmesan 1 cup shredded mozzarella 1 tsp salt ½ tsp black pepper  Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

 IngredientsFor the Beef: 1 high-quality cut of beef (like tenderloin or sirloin) Salt & black pepper, to taste 1 tbsp vegetable oil (for searing)For the Tataki Sauce: 1 tbsp sake 2 tbsp rice vinegar 3 tbsp low-sodium soy sauce 2 tbsp water Lemon or lime juice, to taste Fresh ginger, grated, to taste Fresh garlic, minced, to taste Optional: Store-bought ponzu sauce with added ginger & … Read more

IngredientsFor the steak:4 filet mignon steaks Salt & black pepper 2 tbsp olive oil 1 tbsp butter Fresh chives or parsley for garnish For the sauce:1 tbsp butter 1 shallot, finely chopped 1 tsp crushed peppercorns 1/2 cup beef broth 1/2 cup heavy cream Salt to taste  Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t … Read more