The Chef Olivier 
Ingredients: 500 g dried white beans (soaked and rinsed) 150–200 g lamb pieces (leg or shoulder) 2 onions, chopped 1 celery stick, chopped 3 carrots, sliced (1 cm thick) 5 garlic cloves, minced 3 tbsp peanut oil 1 tsp hot pepper (adjust to taste) ¼ tsp nutmeg Black pepper (to taste) 2 tbsp tomato puree … Read more
Ingredients:1 Cambert cheese tablet (about 225 grams)2 tbsp honey2 fresh thyme sticks (or 1 teaspoon dried thyme)1 tablespoon olive oilPinch of freshly ground black pepper (optional) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Welcome to a delicious twist on breakfast favorites! These Cinnamon Roll French Toast Bites combine the warm, gooey goodness of cinnamon rolls with the crispy, custardy texture of French toast—all in bite-sized perfection. Whether you’re hosting brunch, craving a sweet morning treat, or just want a quick and easy snack, this recipe is a guaranteed crowd-pleaser. Simple … Read more
Transform cauliflower into a mouthwatering treat with these golden, crispy fritters! Perfect as an appetizer, side dish, or snack, they boast a crunchy exterior and a tender, flavorful center. Packed with herbs, Parmesan, and a hint of turmeric for vibrant color, these fritters are a delicious way to enjoy veggies. Follow our easy recipe for … Read more
Ingredients: 2 ribeye steaks (1 to 1½ inches thick) Kosher salt and freshly ground black pepper, to taste 2 tbsp olive oil (or high-smoke-point oil like avocado oil) 4 tbsp unsalted butter 4 garlic cloves, minced (or lightly smashed for a milder flavor) 2 sprigs fresh rosemary 2 sprigs fresh thyme (Optional additions: a pinch … Read more
Spice up your snacks with these bold, tangy, and easy-to-make pickled eggs! Perfect for adding a kick to salads, charcuterie boards, or enjoying straight from the jar. Ingredients: 12 large eggs 1 cup white vinegar 1 cup water ½ cup sugar 1 tbsp pickling salt ½ tsp red pepper flakes (adjust for heat) ¼ tsp … Read more
Ingredients:2 cups crushed chocolate graham crackers½ cup melted butter2 (8 oz) blocks cream cheese, softened½ cup powdered sugar1 (14 oz) can sweetened condensed milk1 tsp vanilla extract1 (8 oz) container whipped topping1½ cups chopped Twix bars½ cup caramel sauceExtra Twix + chocolate drizzle for topping Instructions: For Complete Cooking STEPS Please Head On Over To … Read more
Ingredients:For the Lamb Chops:4 lamb chops 2 tbsp olive oil 1 tbsp fresh thyme 1 garlic clove, minced Salt and pepper to taste 1 tbsp balsamic vinegar For the Roasted Vegetables:1 cup cherry tomatoes 1 cup baby mushrooms 1 tbsp olive oil Salt and pepper to taste Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and … Read more
A luscious, creamy fruit salad with the irresistible flavor of cheesecake—perfect for summer gatherings or a sweet, refreshing treat! Ingredients For the Cheesecake Dressing: 8 oz (225g) cream cheese, softened ½ cup (60g) powdered sugar ½ cup (120g) sour cream ¼ cup (60ml) heavy cream 1 tsp vanilla extract Zest of 1 lemon (optional, for … Read more
A creamy, garlicky, and cheesy pasta dish with tender chicken and rich meat sauce—comfort food at its best! Ingredients: For the Chicken: 2 boneless, skinless chicken breasts 3 cloves garlic, minced 1 tsp garlic powder 1 tsp paprika ½ tsp salt ½ tsp black pepper 2 tbsp olive oil 2 tbsp butter For the Pasta … Read more
