The Chef Olivier 
Ingredients: 2 medium zucchinis, sliced into ¼-inch thick rounds ½ cup grated Parmesan cheese ½ cup breadcrumbs (preferably panko for extra crunch) 1 teaspoon dried oregano ½ teaspoon garlic powder (optional) ½ teaspoon salt ¼ teaspoon black pepper 2 large eggs, beaten Olive oil or cooking spray Instructions: For Complete Cooking STEPS Please Head On … Read more
Servings: 3 Prep Time: 10 minutes *Cook Time: 6-8 hours (slow cooker) + 10-15 minutes (oven)* Ingredients 3 large sweet potatoes 1 cup shredded cheddar cheese 6 slices bacon, cooked and crumbled 2 tbsp butter Salt and pepper, to taste Chopped chives or green onions (optional, for garnish) Instructions: For Complete Cooking STEPS Please Head … Read more
A creamy, cheesy twist on the classic Philly cheesesteak—ready in just 30 minutes! Ingredients 12 oz cheese tortellini 1 lb thinly sliced ribeye or flank steak 1 green bell pepper, sliced 1 onion, thinly sliced 2 tbsp olive oil 2 cloves garlic, minced 1 cup beef broth 1 cup heavy cream 1½ cups shredded provolone cheese ½ tsp Worcestershire sauce Salt & pepper, to taste … Read more
Poor Man’s Husband Casserole Prep Time: 10 minutes Cook Time: 30-35 minutes Servings: 6-8 servings Ingredients • 1 lb ground beef (or ground turkey for a lighter option) • 1 medium onion, chopped • 1 green bell pepper, chopped • 2 cloves garlic, minced • 1 can (15 oz) tomato sauce • 1 can (15 … Read more
A flavorful and crispy side dish with a spicy kick and melty cheese topping. Ingredients (Serves 4-6): 1 large cauliflower, cut into florets 6 tbsp olive oil ½ tsp chili powder (adjust to taste) 1 tsp Old Bay seasoning Freshly ground black pepper, to taste 4 oz (about 1 cup) grated Parmesan cheese 8 oz … Read more
Ingredients:– 4 thin-cut sirloin steaks (about 1/4 inch thick)– 1 cup shredded mozzarella cheese– 1/2 cup crumbled blue cheese (optional)– 1/4 cup fresh spinach, chopped– 1 small red bell pepper, julienned– 1 tsp garlic powder– 1 tsp smoked paprika– 1/2 tsp black pepper– Salt, to taste– 2 tbsp olive oil (for searing)For the Sauce:– 1/2 … Read more
Ingredients: Protein:4 boneless, skinless chicken breasts Seasonings:1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Salt & pepper, to taste Oils & Liquids:2 tbsp olive oil 1 cup heavy cream 1/2 cup chicken broth Cheese:1/2 cup grated Parmesan cheese Vegetables & Herbs:1 cup sun-dried tomatoes, chopped 2 cups fresh spinach 4 cloves garlic, minced Fresh basil, for garnish Instructions: For Complete Cooking STEPS Please Head … Read more
Ingredients:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted butter, melted2 (8 ounce) packages cream cheese, softened3/4 cup granulated sugar1 teaspoon vanilla extract2 large eggs1 cup caramel sauce, divided5 fun-size Butterfinger candy bars, chopped Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget … Read more
A quick, flavorful one-pan meal featuring tender chicken and crisp green beans in a rich lemon garlic butter sauce. Perfect for a weeknight dinner! Ingredients: 4 boneless, skinless chicken breasts Salt and black pepper, to taste 2 tbsp olive oil 4 cloves garlic, minced 1 tsp dried oregano 1 tsp dried thyme ½ tsp paprika … Read more
Ingredients: 2 tbsp butter 1 medium onion, finely chopped 2 garlic cloves, minced 1 tbsp all-purpose flour 4 cups vegetable broth 3 cups broccoli florets (fresh or frozen) 1 cup milk (whole or 2% for creaminess) 1 cup shredded sharp cheddar cheese Salt & black pepper, to taste Optional: Pinch of nutmeg or dash of … Read more
