Homemade Razzleberry Pie
IngredientsFor the Pie Crust:* 2 1/2 cups unbleached all-purpose flour + extra for the work surface* 2 tablespoons granulated sugar* 1 teaspoon table salt* 1/2 cup vegetable shortening, chilled* 12 tablespoons salted butter, cut into 1/4-inch pieces and chilled* 6–8 tablespoons ice waterFor the Filling:* 3 cups raspberries, fresh or frozen* 3 cups blackberries, fresh … Read more