The Chef Olivier 
Ingredients: 3-4 firm green tomatoes (unripe) 1 cup all-purpose flour (divided) 1 cup buttermilk (or regular milk + 1 tbsp vinegar) 1 large egg (optional, for extra crispiness) 1 cup cornmeal (or breadcrumbs/panko for variation) ½ cup fine cornmeal or breadcrumbs (for extra crunch) 1 tsp salt (plus more to taste) ½ tsp black pepper ½ tsp paprika (or cayenne for heat) ½ … Read more
A tender, melt-in-your-mouth beef roast with savory herbs and hearty vegetables—perfect for a comforting meal! Ingredients: 3-4 lb beef chuck roast 1 tbsp olive oil 1 tsp salt ½ tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme 1 tsp dried rosemary 4 cups beef broth 1 tbsp Worcestershire … Read more
Ingredients: For the Roasted Strawberries: 1 cup fresh strawberries, hulled and halved 1 tbsp balsamic vinegar 1 tbsp brown sugar For the Whipped Feta: 8 oz crumbled feta cheese 4 oz cream cheese, softened 1 tbsp olive oil 1 tsp honey 1 tsp lemon zest 1 tsp fresh thyme leaves Salt and pepper to taste … Read more
A simple, hearty classic that lets the flavors of ground beef, onions, and spaghetti shine. Ingredients: 1 lb spaghetti 1 lb ground beef (80/20 works well) 1 small onion, diced 2 cloves garlic, minced (optional, for extra flavor) 1 (28 oz) can crushed tomatoes (or tomato sauce for smoother texture) 1 tsp salt (or to … Read more
A classic Turkey Club Sandwich is a triple-decker masterpiece with crispy bacon, juicy turkey, fresh veggies, and creamy mayo. Here’s how to make the perfect one at home! Ingredients (for 1 sandwich): 3 slices bread (white, sourdough, or whole wheat) 4–5 slices roasted turkey breast (or deli turkey) 3 slices cooked bacon 2–3 leaves romaine or iceberg lettuce 2–3 slices tomato 2–3 slices avocado (optional) 2 tbsp mayonnaise … Read more
Ingredients For the Balsamic Glaze: ½ cup balsamic vinegar 2 tablespoons brown sugar For the Stuffed Avocados: 2 large avocados, halved and pitted ½ cup cherry tomatoes, halved ½ cup mozzarella pearls (or diced fresh mozzarella) 2 tablespoons fresh basil, chopped (plus extra for garnish) ¼ cup extra virgin olive oil Salt and pepper, to … Read more
Fluffy, flavorful, and fuss-free! This easy crustless quiche is packed with tender spinach, savory garlic, and tangy feta in a protein-rich egg base. Perfect for breakfast, brunch, or meal prep—naturally gluten-free and low-carb! Serves: 6 Prep Time: 10 mins Cook Time: 35–40 mins Dietary: Vegetarian | Gluten-Free | Low-Carb Ingredients 1 tbsp olive oil or butter ½ small onion, finely … Read more
A delicious, protein-packed breakfast that’s naturally sweet, fluffy, and full of flavor! Ingredients For the Pancakes: 1 ripe banana, mashed 🍌 ½ cup cottage cheese 🧀 2 large eggs 🥚 ½ cup oat flour (or blended rolled oats) 🌾 ½ tsp baking powder ½ tsp vanilla extract ¼ tsp cinnamon (optional, for warmth) Pinch of … Read more
Ingredients: For the Cake: 1 ½ cups (180g) cake flour 1 cup (200g) granulated sugar 1 ½ tsp baking powder ¼ tsp baking soda ½ tsp salt ½ cup (120ml) full-fat buttermilk, divided ¼ cup (60ml) vegetable oil 2 large eggs, room temperature 1 tsp lemon extract 2 tbsp fresh lemon juice 1 tbsp fresh … Read more
Ingredients 1 bag tater tots 2 cups cooked chicken, shredded 1 cup cooked and crumbled bacon 1 ½ cups shredded cheddar cheese 1 packet ranch seasoning mix 1 cup sour cream 1 can cream of chicken soup ¼ cup chopped green onions Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or … Read more
