My hubby calls these little pieces of heaven in his mouth!

Chicken Ricotta Meatballs with Spinach Alfredo Sauce These tender, cheesy meatballs smothered in rich, creamy spinach Alfredo sauce are a comforting, restaurant-worthy dish made right at home. Ingredients For the Meatballs: 1 lb ground chicken 1 cup ricotta cheese ½ cup grated Parmesan cheese ½ cup breadcrumbs 1 large egg 2 cloves garlic, minced 1 … Read more

This dessert might be my all-time favorite. It’s insanely good!

Boston Cream Pie Cheesecake A decadent fusion of classic Boston Cream Pie and rich New York-style cheesecake, perfect for special occasions or indulgent desserts. Ingredients (Serves 12) For the Crust: 1½ cups graham cracker crumbs ¼ cup unsalted butter, melted For the Cheesecake Filling: 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar … Read more

pineapple-fluff-dessert

Pineapple Fluff Dessert This light, creamy, and tropical treat is a perfect easy-to-make dessert that’s refreshing and satisfying for any occasion. Ingredients 1 can (20 oz) crushed pineapple, with juice 1 package (3.4 oz) instant vanilla pudding mix 1 cup mini marshmallows 1 cup whipped topping ½ cup shredded coconut Optional Ingredient Substitutions ✔ Swap … Read more

PEPPER STEAK IN A CROCK POT

PEPPER STEAK IN A CROCK POT Ingredients 2 pounds beef sirloin, cut into 2 inch strips¾ teaspoon garlic powder, or to taste3 tablespoons vegetable oil1 cube beef bouillon¼ cup hot water1 tablespoon cornstarch½ cup chopped onion2 large green bell peppers, roughly chopped1 (14.5 ounce) can stewed tomatoes, with liquid3 tablespoons soy sauce1 teaspoon white sugar1 … Read more

Homemade Turtle Candy With Pecans and Caramel

Homemade Turtle Candy with Pecans and Caramel This classic, indulgent treat combines toasted pecans, gooey caramel, and smooth chocolate for a sweet homemade delight. Ingredients 12 oz soft caramels (homemade or store-bought) 6 oz pecan halves, toasted 8 oz semi-sweet chocolate (chips or chopped pieces) Instructions: For Complete Cooking STEPS Please Head On Over To … Read more