The Chef Olivier 
Ingredients1 pound boneless, skinless chicken breasts1 cup diced carrots1 cup diced celery1 cup frozen peas1 cup diced potatoes1 small onion, diced4 cups chicken broth1 teaspoon dried thyme1 teaspoon salt1/2 teaspoon black pepper1/2 cup heavy cream2 tablespoons cornstarch2 tablespoons water1 tablespoon chopped fresh parsley (optional) Instructions: For Complete Cooking STEPS Please Head On Over To Next … Read more
Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet. You’ll Need: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper Oil … Read more
Craving something warm, comforting, and full of flavor? This homemade wonton soup is just what you need. Juicy little dumplings filled with chicken or shrimp, swimming in a light, tasty broth—it’s pure comfort in a bowl. What You’ll Need: 25–30 wonton wrappers ½ lb ground chicken or shrimp 1 tbsp soy sauce 1 tsp sesame … Read more
Blackberries can give us desserts so delicious that they can drive us crazy. This time, it is a very popular dish, which you have surely heard before, in this post I’m sharing with ya how to make the Kentucky Blackberry Cobbler of your dreams. Why is this Kentucky Blackberry Cobbler recipe so delicious? Blackberries are yummy. Their tart flavor … Read more
Black Velvet Cake: A Luxurious, Dark & Decadent Dessert Indulge in this striking twist on classic red velvet—deep, velvety black with an irresistibly moist crumb. Enhanced with black cocoa and buttermilk, this cake boasts a rich chocolatey depth balanced with a hint of tang. Perfect for celebrations or an extravagant treat, it’s as stunning as … Read more
Ingredients:1 pound Italian sausage, casings removed1 onion, diced2 cloves garlic, chopped1/2 teaspoon ground fennel (optional)1/2 teaspoon red pepper flakes (optional)4 cups chicken broth1 (14.5 ounces) can of petite diced tomatoes8 ounces pasta such as ditalini (gluten-free for gluten-free)1 teaspoon Italian seasoning1/2 cup Parmigiano Reggiano (parmesan), grated4 ounces cream cheese (warmed)1/2 cup heavy/whipping creamSalt and pepper … Read more
Ingredients: Concerning the dough: Four cups all-purpose flour. One package (two one-fourth tablespoons) active dry yeast One fourth cup sugar One teaspoon of sodium. One cup warm milk (110°F/45°C). One fourth cup melted butter Two giant eggs Two teaspoons worth of poppy seeds about the egg wash: one egg One teaspoon of water Instructions: For … Read more
Indulge in the exquisite flavors of a culinary masterpiece with this delectable dish of Tender Shrimp in Parmesan Garlic Cream Sauce with Fresh Spinach. A symphony of textures and tastes, this recipe begins with succulent, large shrimp seasoned to perfection with a touch of salt and black pepper. The shrimp take center stage in a … Read more
Homemade Cheesy Garlic Breadsticks If you’re craving something warm, cheesy, and irresistibly delicious, these homemade cheesy garlic breadsticks are the perfect treat. Whether you’re serving them as a snack, an appetizer, or alongside your favorite pasta dish, these breadsticks are sure to please. Best of all, they’re simple to make with ingredients you likely already … Read more
This soft, flavorful bread is packed with melty cheddar and aromatic herbs, perfect as a side or enjoyed on its own. Ready in under an hour! Ingredients: 2 cups all-purpose flour 1 tbsp sugar 1 tbsp baking powder 1 tsp salt 1 cup shredded cheddar cheese 2 tbsp fresh parsley, chopped 1 tbsp fresh thyme … Read more
