Seafood Platter with Golden Butter Sauce
Ingredients For the Seafood: 12 large shrimp, peeled and deveined 2 lobster tails, split lengthwise 4–6 cooked crab legs 12 mussels, cleaned and debearded 4 tbsp olive oil 1 tsp paprika 1 tsp garlic powder 1 tbsp fresh lemon juice Salt and freshly ground black pepper, to taste Fresh herbs (parsley, thyme, or rosemary), for … Read more