The Chef Olivier 
Shrimp Scampi Bake Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 4 Ingredients 1 pound large shrimp, peeled and deveined 4 tablespoons unsalted butter, melted 2 tablespoons olive oil 4 cloves garlic, minced 1 tablespoon fresh lemon juice 1 teaspoon lemon zest 1/4 teaspoon crushed red pepper flakes (optional) 1/4 cup grated Parmesan cheese 1/4 … Read more
Simple Sheet Pan Scored Potatoes Recipe Elevate your dinner table with our Easy Sheet Pan Scored Potatoes recipe. This simple yet flavorful side dish requires minimal effort but delivers maximum taste. Perfectly seasoned and roasted to crispy perfection, these scored potatoes are sure to become a family favorite. Whether served alongside a hearty main course … Read more
Creamy Mushroom and Asparagus Chicken Penne A rich, satisfying pasta dish featuring tender chicken, earthy mushrooms, crisp asparagus, and a velvety Parmesan sauce—perfect for a cozy dinner. Ingredients (Serves 4–6) For the Pasta & Chicken: 2 boneless, skinless chicken breasts, thinly sliced 8 oz penne pasta 1 tbsp olive oil Salt & black pepper, to … Read more
These fluffy, savory pancakes are a delightful twist on the classic breakfast favorite—perfect for a quick lunch, brunch, or even a light dinner! Packed with herbs, cheese, and optional veggies, they’re flavorful, easy to make, and endlessly customizable. Ingredients: 1 cup all-purpose flour 1 tsp baking powder ½ tsp salt ½ tsp black pepper 1 tbsp fresh herbs (chives, parsley, or thyme), … Read more
Baby Lemon Impossible Pies: A Zesty, Effortless Delight! Why You’ll Love These Mini Lemon Pies ✨ Bite-Sized Bliss – Perfectly portioned for guilt-free indulgence (or seconds… or thirds!). 🍋 Sunshine in Every Bite – Fresh lemon juice and zest bring a vibrant, tangy-sweet flavor. 🔮 Kitchen Magic – No crust needed! The batter bakes into a silky filling with a delicate … Read more
A frequent question in the kitchen is whether or not to wash ground beef before or after cooking. Let’s dive into this cooking debate. Why Some Wash the Meat, Some think that rinsing ground beef might lower its fat levels, which can be attractive to individuals aiming to reduce calorie intake or avoid greasy meals. Why Others Avoid … Read more
Ingredients : 2 tbsp evoo (extra virgin olive oil) 1 to 2 lbs ground beef 3 potatoes cubed 1 can green beans or fresh (optional) small onion 2 garlic cloves minced 3 tomatoes diced 2 Serrano Chile’s chopped 1 tsp kosher salt add more if needed 1 tsp garlic salt 1/4 tsp cumin 1 tsp … Read more
Ingredients 1 small green cabbage, chopped 2 carrots, peeled and diced 2 celery stalks, sliced 1 medium onion, chopped 3 garlic cloves, minced 1 can (14 oz) diced tomatoes (with juice) 6 cups vegetable or chicken broth 2 tbsp olive oil 1 tsp paprika 1 tsp dried oregano 1 tsp dried thyme Salt and black … Read more
Eggs are a kitchen staple, but their freshness can be hard to judge. A rotten egg can ruin a dish—or worse, make you sick. Here are five easy methods to determine whether your eggs are fresh or past their prime. 1. Check the Expiration Date (But Don’t Rely on It Alone) Egg cartons typically have … Read more
Ingredients The key to achieving Long John Silver’s trademark texture is using a combination of everyday ingredients with just the right balance. Begin by gathering: Flour and Cornstarch: These form the base of the batter, with cornstarch adding crispness. Baking Powder: This leavening agent ensures the batter stays light and airy. Seasonings: A mix of … Read more
