Cajun-Style Seafood Alfredo with Lobster, Crab, and Salmon
Cajun-Style Seafood Alfredo with Lobster, Crab, and SalmonIngredients:Seafood:1 lobster tail, cooked and chopped½ lb lump crab meat, picked over for shells2 salmon fillets, skin removed, cut into chunksPasta:12 oz fettuccine or penne pastaSauce:2 tbsp olive oil4 tbsp unsalted butter3 cloves garlic, minced1 ½ cups heavy cream1 cup grated Parmesan cheese1–2 tbsp Cajun seasoning (adjust to … Read more