The Chef Olivier 
Is It Safe to Leave Butter on the Counter? Butter is a kitchen staple, perfect for spreading, baking, and cooking. But can you leave it out on the counter without risking spoilage? Surprisingly, yes—as long as you store it properly. Why Butter Stays Safe at Room Temperature Butter is mostly milk fat, with very little … Read more
Clever & Eco-Friendly Ways to Upcycle Empty Tuna Cans After enjoying a delicious tuna meal, don’t just toss the can—give it new life! With a little creativity, those empty metal containers can be transformed into practical, stylish, or even whimsical items for your home. Upcycling not only reduces waste but also adds a unique, personal … Read more
Homemade Strawberry Sauce: A Taste of Summer Skip the store-bought version—this luscious strawberry sauce is bursting with fresh, sweet-tart flavor and nostalgic charm. Passed down through generations, this recipe captures the essence of sun-ripened strawberries, perfect for drizzling over desserts, breakfast treats, or even savory dishes. Thick, chunky, and irresistibly delicious, it’s a taste of … Read more
Ingredients: For the Shrimp: 6 jumbo tiger shrimp (peeled, tails on) 3 cloves garlic, minced 2 tbsp olive oil 1 tsp smoked paprika ½ tsp salt ½ tsp black pepper 1 tbsp lime juice For the Spicy Mango-Habanero Glaze: 1 cup ripe mango, puréed 1 habanero pepper, seeded & minced (adjust for heat) 2 tbsp … Read more
Smart Ways to Keep Tomatoes Fresh for Weeks Store at Room Temperature for Short-Term Use For tomatoes you plan to use within a week, keep them at room temperature away from direct sunlight and heat. Place them stem-side down to minimize moisture absorption and reduce spoilage. Refrigerate Fully Ripe Tomatoes If your tomatoes are perfectly … Read more
I remember when I was just beginning my cooking journey. Once, I saw a friend bring home a chicken from the store and right away pour salt water on it. For the first time, I felt surprised – why? But there is a significant meaning to this. What is in chicken that you buy at … Read more
Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins Servings: 4-6 Ingredients: 1 tbsp olive oil (or avocado oil) 1 medium onion, diced 3 garlic cloves, minced 2 medium sweet potatoes (about 3 cups), peeled and diced 1 (15 oz) can white beans (cannellini or great northern), drained & rinsed 4 cups vegetable broth (or chicken … Read more
Savory Meat & Potato Bake This hearty, cheesy dish is a crowd-pleaser—easy to make and packed with flavor! Ingredients: 2.2 lb (1 kg) ground meat (beef, pork, or a mix) 2 oz (60 g) breadcrumbs 1 egg (for binding) 1 carrot (grated) 1 green onion (finely chopped) 1 red onion (diced) 3.5 oz (100 g) sour cream 2.8 oz (80 … Read more
Ingredients For the Stew: 2 lbs beef chuck, cut into chunks 2 tbsp olive oil 1 large onion, diced 3 garlic cloves, minced (for extra flavor) 4 medium potatoes, peeled and cubed 3 large carrots, sliced 2 parsnips, chopped (optional—swap for celery if preferred) 4 cups beef stock (low-sodium if needed) 1/4 cup red wine or 1 … Read more
Natural Oil Blend for Uric Acid, Inflammation, and Cravings A soothing remedy to support joint health, ease anxiety, and reduce cravings for cigarettes and alcohol. Ingredients: 1 tbsp Fish Oil – Supports joint health and helps relieve anxiety. 1 tbsp Celery Seed Oil – Aids in reducing uric acid and inflammation. 3-4 drops Bergamot Essential Oil – Helps … Read more
