The Chef Olivier 
Peanut butter fudge is a timeless treat, celebrated for its creamy richness and melt-in-your-mouth texture. Making the perfect batch involves just a few key ingredients and a little attention to detail. In this guide, we’ll walk you through the process of making three double batches of this indulgent dessert, ensuring consistent, delicious results every time. … Read more
Savory Zucchini Drop Biscuits These cheesy, tender drop biscuits are a delicious way to make the most of fresh zucchini. Infused with garlic and a subtle kick of spice, they’re a cozy side dish, brunch favorite, or savory snack you’ll reach for again and again. Ingredients: Shredded zucchini – 1 ½ cups All-purpose flour – … Read more
Ingredients Here’s everything I used to whip this together—and trust me, you probably have most of it already! 2 tablespoons unsalted butter (for that rich, buttery base) 1 tablespoon olive oil (helps prevent the butter from browning too fast) 1 small yellow onion, finely chopped 2 cloves garlic, minced 2 medium carrots, peeled and diced … Read more
Blend the Mixture: Place the rice and water into a blender. Blend the mixture for 2 to 3 minutes until the water turns a milky white color. This process helps to extract the nutrients from the rice. Strain the Liquid: Use a fine strainer to filter the liquid into a clean container. This step is … Read more
Ingredients: 1 pound lean cubed chuck beef at room temp 4 cups beef broth 1 cup red wine (optional) 3 carrots, sliced 3 stalks celery, sliced 1/2 cup roasted bell peppers, chopped 2 potatoes, peeled and diced 1 yellow onion, chopped 2 cloves garlic, minced 1 bay leaf 3 sprigs fresh thyme or 2 teaspoons … Read more
Ingredients INGREDIENT QUANTITY NOTES: Sweet onions (Vidalia or Walla Walla) 2 cups, finely chopped Ensure onions are fresh and sweet Olive oil 2 tablespoons For caramelizing onions Sour cream 1 cup Full-fat for best results Sharp cheddar cheese 1 cup, shredded Aged cheddar adds depth Mayonnaise 1/2 cup Adds creaminess Garlic powder 1 teaspoon Enhances … Read more
*Serves 4-6* Ingredients: 1 lb (450g) beef stew meat, cubed 2 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced 2 large carrots, diced 2 large potatoes, cubed 1 bell pepper (any color), chopped 1 cup green peas (fresh or frozen) 6 cups beef broth 1 (14.5 oz) can diced tomatoes 1 tsp … Read more
🥗 Ingredients 2 cups cherry or grape tomatoes, halved 1 large cucumber, sliced into half-moons ¼ red onion, thinly sliced ½ cup crumbled feta cheese 2 tbsp extra virgin olive oil 1 tbsp red wine vinegar or lemon juice Salt and freshly ground black pepper, to taste 1 tbsp chopped fresh dill or parsley (optional) … Read more
Ingredients: 1 Bag frozen meatballs defrosted 1 Jar marinara or spaghetti sauce 3 Cups of water 1 Box Bowtie pasta 1 tsp. Italian seasoning 1 ½ C. Mozzarella cheese ¼ C. Parmesan cheese grated Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE … Read more
Ingredients Ingredient Quantity: Orange Jello (box) 1 box Instant Vanilla Cheesecake Pudding Mix 1 box Boiling Water 1 cup Cold Water ½ cup Cool Whip 8 ounces Mandarin Oranges (canned) 1 small can Miniature Marshmallows (pastel colored) 1 cup Mandarin Oranges (garnish) Optional Miniature Marshmallows (garnish) Optional Mint Leaves (garnish) Optional Instructions: For Complete Cooking … Read more
