The Chef Olivier 
Ingredients: 4 boneless, skinless chicken breasts Salt & black pepper, to taste 2 tbsp olive oil 3 cloves garlic, minced 1 cup heavy cream ½ cup chicken broth ½ cup grated Parmesan cheese ½ tsp red pepper flakes (optional) ½ cup sun-dried tomatoes, drained & chopped 1 tsp dried oregano 1 tsp dried thyme Fresh … Read more
For generations, boiling potatoes in plain water has been the go-to method. It’s quick, it’s simple—but here’s the catch: you’re draining away flavor and settling for lackluster results. If your mashed potatoes, roasted potatoes, or potato salads have ever tasted bland or uninspiring, the problem might start with how you cook them. The good news? … Read more
Ticks are not just annoying (not to mention invasive and, well, enough to make most people’s skin-crawl) but they can actually be dangerous. Ticks can carry debilitating diseases such as Lyme disease and Rocky Mountain spotted fever, so it should go without saying that they’re probably not the best house guests for you to be … Read more
Homemade Mango Carlota (No-Bake Mango Icebox Cake) A refreshing, creamy, and tropical dessert with layers of cookies, luscious mango cream, and fresh fruit—perfect for hot summer days! No baking required. Ingredients 2 packages Maria cookies (or vanilla tea biscuits/graham crackers) 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evaporated milk 1 package (8 oz) cream cheese … Read more
Ingredients For the loaf: 1 ½ C. Cake flour 3 Large eggs 1 C. Granulated sugar ⅓ C. Lemon juice ½ C. Coconut oil 2 Tbsp. Butter softened 1 tsp. Lemon extract 1 tsp. Vanilla extract 1 tsp. Baking powder ½ tsp. Baking soda ½ tsp. Salt For the glaze: 1 C. Powdered sugar 2 … Read more
Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hour Servings: 8 | Difficulty: Easy Ingredients: 4 cups fresh peaches, peeled and sliced (or canned peaches, drained) 2 cups granulated sugar, divided ½ cup water ½ cup (1 stick) unsalted butter 1½ cups self-rising flour 1 cup milk 1 tsp ground cinnamon (optional) Vanilla ice cream or whipped cream (for serving) Instructions: For Complete Cooking STEPS Please … Read more
A tropical twist on classic banana bread, this moist and flavorful loaf is packed with crushed pineapple, ripe bananas, and crunchy pecans—topped with extra pineapple and nuts for a delicious finish. Ingredients Dry Ingredients: 2 cups all-purpose flour 1 tsp baking soda ½ tsp salt 1 tsp ground cinnamon Wet Ingredients: 1 cup granulated sugar … Read more
Throughout Scripture, certain plants are described for their medicinal properties, offering natural remedies for ailments. While the Bible does not name a single “cure-all” plant, several herbs and trees were used for healing—practices now supported by modern research. Key Biblical Plants & Their Medicinal Uses Fig Tree (2 Kings 20:7, Isaiah 38:21) Use: Fig poultices were applied … Read more
Carrot Cake Roll: A Delectable Twist on a Classic Dessert Indulge in the irresistible charm of a Carrot Cake Roll, a stunning and flavorful take on the beloved carrot cake. With roots tracing back to Victorian-era cake rolls and the resourceful use of carrots as a natural sweetener since the Middle Ages, this dessert is both … Read more
Servings: 4 Ingredients 2 cups cooked turkey, chopped ½ cup mayonnaise ¼ cup sour cream 1 tbsp Dijon mustard ¼ cup celery, finely chopped ¼ cup red onion, finely chopped ¼ cup pecans, toasted and chopped 1 tbsp fresh parsley, chopped Salt and pepper, to taste 4 croissants, split Instructions: For Complete Cooking STEPS Please Head … Read more
