Old-fashioned Beef Stew Recipe
Ingredients: 2 lbs beef chuck roast, cut into 1-inch cubes 2 tbsp all-purpose flour 2 tsp salt 1 tsp black pepper 2 tbsp olive oil 1 large onion, chopped 2 cloves garlic, minced 2 cups beef broth 1 cup dry red wine (such as Cabernet or Merlot) 2 cups diced potatoes (Yukon Gold or Russet) … Read more