The Chef Olivier

Limoncello Tiramisu

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A refreshing twist on the classic tiramisu, this Limoncello Tiramisu features layers of lemon-infused syrup, creamy mascarpone, and delicate ladyfingers for a bright, citrusy dessert. Ingredients For the Limoncello Syrup: 300ml water 65g sugar 240ml limoncello For the Tiramisu Cream: 3 large egg yolks 75g sugar 250g mascarpone cheese 250ml heavy cream (cold) 1 tsp vanilla extract … Read more

Deviled Eggs

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Ingredients: 8 large eggs 6 tbsp mayonnaise 2 tbsp mustard sauce 1 tbsp hot sauce (adjust to taste) 2 stalks chives, finely chopped 2 tbsp paprika powder (for garnish) 1 pinch black pepper Salt to taste Time: Prep: 15 minutes Cook: 15 minutes Total: 30 minutes Servings: 16 halves Instructions: Boil the eggs: Place eggs in a pot and cover … Read more

Maid-Rite Sliders

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Enjoy the iconic taste of Maid-Rite sliders in an easy, crowd-pleasing casserole! Perfect for busy weeknights or casual gatherings, this dish features seasoned ground beef, melty cheddar cheese, and buttery slider buns baked to golden perfection. Ingredients: 1 ½ lbs ground beef 1 small onion, finely chopped ½ tsp salt ¼ tsp black pepper 1 tbsp Worcestershire sauce ½ cup beef … Read more

Magic Tomato Salad: The explosion of flavor in your mouth

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Looking for a vibrant, flavorful salad that’s both simple and unforgettable? The Magic Tomato Salad is your answer! Packed with juicy tomatoes, aromatic herbs, and a tangy-sweet dressing, this dish is a celebration of fresh, bold flavors. Perfect for any occasion—whether as a light lunch, a side for grilled dishes, or a show-stopping potluck contribution—this salad will … Read more

“I made this first to take it to a retiree meeting and it went over so big that everyone was asking for the recipe”

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Calistoga Pasta Salad This vibrant pasta salad combines crisp broccoli, sweet red grapes, smoky bacon, and crunchy toasted pecans with tender bow-tie pasta, all coated in a creamy honey-mayo dressing. Perfect for picnics, potlucks, or a refreshing side dish! Ingredients: Bow-tie pasta — 8 oz Broccoli — 1 lb, cut into bite-sized florets (stems peeled and finely … Read more

This is the first I’m hearing of it

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Baking soda and vinegar aren’t just for science experiments—they’re a powerful, non-toxic cleaning team that rivals commercial products. Affordable, eco-friendly, and versatile, this dynamic duo can handle everything from greasy stovetops to grimy bathroom tiles. Here’s how to harness their cleaning power in a convenient spray bottle solution. ⚗️ The Science Behind the Combo Baking soda (sodium bicarbonate) … Read more

Air Fryer Cinnamon Apple Chips

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Crispy, sweet, and lightly spiced—these homemade apple chips are a healthy snack made easily in the air fryer! Ingredients: 2 large apples (Honeycrisp, Gala, or your favorite variety) 1 tsp ground cinnamon ¼ tsp nutmeg (optional, for extra warmth) Instructions: Prep the Apples: Wash and dry the apples thoroughly. Core the apples (optional, you can … Read more

Creamy Milk Ice Pops

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🧊 Creamy Milk Ice Pops – Sweet, Chilly & Nostalgic Beat the heat with these ultra-smooth no-bake ice pops—made from powdered milk, sweetened condensed milk, and vanilla for a refreshingly creamy treat. No oven, no blender, and no special tools. Just whisk, pour, freeze, and enjoy! 🧾 Ingredients (Yields 8–10 Pops) 1 can (397 g) … Read more

I am a lazy cook, so when I saw this recipe, I knew I had to try it. It’s delicious!

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Low Carb Moo Shu Chicken A quick, healthy twist on the classic—tender chicken and crisp veggies stir-fried with ginger, garlic, and a savory hoisin sauce. Perfect for a low-carb weeknight meal! Ingredients: 1 lb boneless, skinless chicken breasts, thinly sliced 2 tbsp soy sauce (or coconut aminos for lower sodium) 1 tbsp sesame oil 2 tbsp … Read more