The Chef Olivier 
Fried Shrimps I don’t know about you, but I’m obsessed with shrimp and a good majority of people would agree with me. Shrimp is an extremely popular food around the world, and apparently, it has been for thousands of years. These shrimp are super crispy and I don’t know about you but I prefer shrimp … Read more
A decadent fusion of two beloved desserts: creamy, spiced cheesecake on a cinnamon graham cracker crust, swirled with a buttery cinnamon-sugar filling and topped with a beautiful puff pastry roll. For the Crust: 2 cups graham cracker crumbs ½ cup unsalted butter, melted 1 teaspoon ground cinnamon For the Cheesecake Filling: 3 packages (8 oz … Read more
A comforting dish with tender potatoes, seasoned meatballs, and a rich béchamel-cheese topping. Ingredients For the Meatballs & Potatoes: 1.6 lbs (750g) ground beef 1 white onion, finely chopped 1 tsp (15ml) paprika Salt & pepper, to taste 3 large potatoes, peeled and sliced into rounds 1 cup (100g) shredded mozzarella cheese Fresh parsley, chopped … Read more
Ingredients: Fresh mushrooms (button, cremini, shiitake, or your favorite variety) 1 cup all-purpose flour ½ cup cornstarch or rice flour (for extra crispiness) 2 eggs (or plant-based milk for a vegan option) 1 cup breadcrumbs or panko 1 tsp garlic powder 1 tsp onion powder ½ tsp paprika Salt and pepper to taste Vegetable oil … Read more
Ingredients ½ cup small pearl tapioca 4 cups milk, whole or 2% ¾ cup white sugar 3 eggs ¾ cup white sugar, additional 1 teaspoon vanilla How To Make Homemade Tapioca Pudding For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook … Read more
This Slow Cooker Lemon Butter Cod is a recipe that takes me back to the simpler times of family gatherings in the heart of the Midwest. It’s a dish rooted in the rich tradition of Midwestern cooking, where fresh fish from the local lakes was a staple. This dish captures the essence of those days, … Read more
This Slow Cooker Lemon Butter Cod is a recipe that takes me back to the simpler times of family gatherings in the heart of the Midwest. It’s a dish rooted in the rich tradition of Midwestern cooking, where fresh fish from the local lakes was a staple. This dish captures the essence of those days, … Read more
If you’ve ever used a public restroom, you’ve likely noticed the conspicuous gap between the bathroom stall door and the floor. This design feature, which can seem awkward or privacy-compromising to many users, is actually the result of several practical considerations that prioritize safety, hygiene, and maintenance over complete privacy. Understanding the reasoning behind this … Read more
Bedbugs… Just the thought of it gives you goosebumps! These small parasites quickly penetrate our bedding, causing red bites and itching at night. Have you discovered their presence in your mattress? Don’t panic! There is a natural, effective and health-friendly way to get rid of them: diatomaceous earth. Why use diatomaceous earth? Diatomaceous earth is … Read more
Ingredients: 2 tablespoons butter 1 large sweet onion, diced 1 pounds lean ground beef 3 cups water 1 head cabbage, cut into bite-size pieces 1 (28 ounce) can tomato puree 3 (15.7 ounce) cans condensed tomato soup 1 cup long-grain brown rice 2 cubes beef bouillon Worcestershire sauce salt and ground black pepper to taste … Read more
