The Chef Olivier 
Ingredients 2 lb. Southern style frozen hashbrowns 2 C. Shredded cheddar cheese 1 C. Frozen peas and carrots 2 C. Sour cream ½ C. Canned corn drained 1 Can Cream of chicken soup 3 C. Shredded chicken ⅓ C. Milk 2 C. Bread crumbs Salt and pepper to taste Instructions: For Complete Cooking STEPS Please … Read more
Ingredients 6 Fish fillets can be substituted for chicken 1 ½ C. All-purpose flour 4 Tbsp. Yellow cornmeal ½ tsp. Baking soda ½ tsp. Baking powder ½ tsp. Salt 1 ½ C. Ginger Ale Oil for frying Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t … Read more
A hearty, crowd-pleasing casserole packed with savory ground beef, creamy cheese, and crispy tater tots—perfect for breakfast, lunch, or dinner! Ingredients 2 lbs. ground beef 1 packet taco seasoning 1 (15 oz.) can corn, drained 1 (10.5 oz.) can nacho cheese soup 1 (32 oz.) bag frozen tater tots 1 ½ cups shredded cheddar cheese … Read more
Indulge in a rich chocolate cake infused with sweet cherry pie filling, topped with fluffy whipped cream, melty chocolate chips, and a decadent chocolate drizzle. Ingredients: 1 box (15 oz) chocolate cake mix (plus required ingredients: eggs, oil, water) 1 (21 oz) can cherry pie filling 1 (8 oz) tub whipped topping (like Cool Whip), … Read more
Ingredients 1 tablespoon brown sugar 1 tablespoon smoked paprika 2 teaspoons garlic powder 1 teaspoon chili powder 2 teaspoons onion powder 1/2 teaspoon cumin 1 teaspoon cayenne pepper 2 teaspoons salt 1/4 cup olive oil 1-3 pound tri tip 1 Jar homemade bbq sauce or your favorite jarred 8 soft rolls 16 slices pepper jack … Read more
A hearty, flavor-packed Italian sandwich loaded with layers of cured meats, melted cheeses, and a zesty homemade olive salad. Perfect for feeding a crowd! Ingredients: For the Olive Salad: 1 cup (150g) pitted green olives, chopped 1 cup (150g) pitted black olives, chopped ½ cup (75g) roasted red peppers, chopped ½ cup (60g) pickled giardiniera, … Read more
Ingredients For the patty melts: 1 lb. Ground beef 6 Slices rye bread ½ tsp. Onion powder ½ tsp. Garlic powder Salt and pepper to taste 6 Slices cheddar cheese 6 Sliced provolone cheese 6 Tbsp. Butter softened and unsalted For the secret sauce: ¼ C. Mayonnaise 2 Tbsp. Chopped bacon pieces 3 Tbsp. Ketchup … Read more
Indulge in this heavenly lemon soufflé—fluffy, delicate, and bursting with bright citrus flavor. With its impressive rise and melt-in-your-mouth texture, this dessert is sure to dazzle guests or make any night feel special. Plus, it’s easier than you think! Love no-bake desserts? Try this Creamy No-Bake Cheesecake —silky smooth, rich, and effortless! Ingredients (Makes 4 soufflés) 3 large … Read more
Few dishes command as much admiration as a flawlessly cooked steak. Succulent, rich, and tender, a well-prepared steak is a global culinary icon. Whether seared in a cast-iron skillet, grilled over an open flame, or broiled to perfection, a great steak is more than just food—it’s an art form. In this deep dive, we’ll explore … Read more
Ingredients: For the Ice Cream Base: 600 ml whipping cream 400 ml condensed milk 1 tsp vanilla extract 1 pinch of salt For the Chocolate Layer: 100 g dark chocolate (70% cocoa or preferred) 2 tbsp unsweetened cocoa powder For the Strawberry Layer: 200 g fresh or frozen strawberries 2 tbsp sugar (optional, adjust to … Read more
