The Chef Olivier

Ingredients: ½ lb steak (ribeye, sirloin, or your choice), cut into bite-sized strips ½ lb large shrimp, peeled and deveined 2 tbsp garlic butter (or 2 tbsp unsalted butter + 2 cloves minced garlic) 1 tbsp soy sauce 1 tbsp oyster sauce (optional) 1 tsp sesame oil 1 cup broccoli florets ½ red bell pepper, sliced ½ yellow … Read more

Crispy bread topped with savory meat, melted cheese, and fresh basil—ready in just 30 minutes! Ingredients 1 loaf rustic Italian bread, sliced into thick pieces ½ lb (225g) ground beef ½ lb (225g) Italian sausage, casing removed 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese 2 tbsp olive oil 1 small onion, finely … Read more

Beat the summer heat with this cool, creamy, and citrusy no-bake dessert! With a buttery graham cracker crust, a smooth lime-infused cheesecake filling, and a glossy lime topping, this slice is bursting with freshness—perfect for BBQs, picnics, or anytime you crave a tangy-sweet treat. Best of all? No oven needed (unless you prefer a crispier crust)! 🛒 Ingredients For the Crust: 1 ½ cups … Read more

Upgrade your breakfast with this irresistible avocado toast featuring four flavorful toppings: juicy cherry tomatoes, creamy feta, fluffy scrambled eggs, and savory garlic mushrooms. Perfect for a nutritious and satisfying meal! Base Ingredients: 4 slices whole-grain or sourdough bread, toasted 2 ripe avocados, mashed 1 tbsp lemon juice Salt and pepper, to taste Topping Options: 1. … Read more