The Chef Olivier 
Ingredients 3/4 cup shredded carrots 1/4 to 1/2 teaspoon pepper 1 1/2 cups whole milk 4 tablespoons butter, divided 1/4 cup sour cream 3/4 teaspoon salt 2 to 4 cups shredded Velveeta cheese 3 cups chicken broth 1/4 cup all-purpose flour 1 3/4 pounds (about 4 cups) cubed peeled potatoes 3/4 cup diced celery 3/4 … Read more
Ingredients: 1 cup dried green or brown lentils, rinsed and drained 1 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 1 bell pepper, diced (any color) 2 carrots, diced 2 tbsp curry powder (adjust to taste) 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp turmeric powder 1/2 tsp paprika 1/4 tsp … Read more
Ingredients Soup: 1 tbsp olive oil 1 lb lean ground beef or lamb 1 large onion, diced 3 cloves garlic, minced 2 small potatoes (about 12 oz), peeled and diced 7 cups Kitchen Basics® Original Beef Stock, divided 1 tsp dried thyme 1 tsp dried rosemary, crushed 2 tbsp tomato paste 1 bay leaf 1/2 … Read more
Ingredients: 2 tbsp olive oil 2 onions, chopped 5 garlic cloves, minced 5 celery stalks, plus leaves, chopped 5 carrots, chopped 6 cups vegetable broth 4 cups V8 vegetable juice 1 (13 oz) can diced tomatoes 1/2 (13 oz) can green beans 12 oz can corn 1 1/2 tsp parsley 1 1/2 tsp thyme 1 … Read more
Ingredients 1 onion, diced 2 cloves garlic, minced 2 carrots, diced 2 potatoes, diced 2 celery stalks, diced 1 can diced tomatoes (14 oz/400 g) 1 can kidney beans, drained and rinsed (14 oz/400 g) 4 cups vegetable or chicken broth 1 bay leaf Salt and pepper to taste Olive oil for sautéing Optional Ingredients … Read more
Ingredients 1 lb ground beef 1 cup potatoes, chopped into 1/2 inch cubes 1/2 cup onion, diced 1 can whole kernel corn (preferably sweet) 2 tablespoons chicken bouillon 1/3 cup tomato sauce 2 cups water Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to … Read more
Ingredients: 1/2 yellow onion, diced 2 medium carrots, sliced into coins 3 stalks celery, diced 2 red potatoes, cubed 6 cloves garlic, minced 1-inch piece of ginger, grated 1 (15 oz) can fire-roasted tomatoes 1 tsp sazón (vegan-certified) 1/2 tsp adobo seasoning (vegan-certified) 1 cup green lentils 1/3 cup red lentils 6 cups vegetable broth … Read more
Ingredients 2 tablespoons unsalted butter 1 onion, diced 2 carrots, peeled and diced 2 ribs celery, diced 3 cloves garlic, minced 8 cups chicken stock 2 bay leaves Kosher salt freshly ground black pepper, to taste 2 ½ pounds bone-in, skinless chicken breasts 2 ½ cups wide egg noodles 2 tablespoons chopped fresh parsley leaves … Read more
Ingredients: ½ cup olive oil + 2 tbsp extra, divided 1 large red onion, chopped 2 cloves garlic, minced 2 celery sticks, chopped 1 carrot, chopped 2 tbsp dried oregano 1 sprig rosemary, minced (needles only) 1 bay leaf 2 x 400 g (14 oz) cans chickpeas, drained and rinsed (or 450 g / 1 … Read more
Total Time: 1 hour Yield: 4 Servings Ingredients: Base: 2 tbsp vegetable oil 1 lb andouille sausage, sliced 1 lb boneless chicken thighs, bite-sized 1 large onion, chopped 1 green bell pepper, diced 2 celery stalks, chopped 3 garlic cloves, minced 1 can (14.5 oz) diced tomatoes 1 cup long-grain white rice 2 cups chicken … Read more
