The Chef Olivier 
Ingredients For The Roux ▢⅔ cup vegetable oil (or canola oil) ▢1 cup all-purpose flour For The Gumbo ▢12 oz andouille sausage (sliced, or kielbasa) ▢1 lb chicken tenderloins (chopped- *see note) ▢2 cups shrimp (peeled and deveined) ▢1 bunch celery (diced leaves and all) ▢1 green bell pepper (diced) ▢1 large yellow onion (diced) … Read more
In a cozy kitchen nestled in the heart of a charming village, there lived a passionate home cook named Mia. Mia had a knack for creating soul-warming dishes that brought joy to those who gathered around her table. One crisp autumn evening, as the leaves danced outside her window and a chill settled in the … Read more
So where do you fall on the egg-roll-obsession spectrum? We’re pretty firmly planted in the “fully obsessed” category and will basically do anything to get our hands on those deliciously fried, golden pockets at any given time. We know they’re also relatively simple to make at home, which we’ve tried and loved, but that being … Read more
There are a number of different Basque Resturants in Bakersfield, in which the traditional Basque Soup is always served as the first dish, along with beans, salsa and fresh French Bread. When looking for a recipe on line, I didn’t have much luck, so I gave my best stab at it and it turned out … Read more
Kielbasa Soup with Potatoes. This is a soup that you are going to fall in love with! It is loaded with slices of Sausage that has slightly crispy edges, potatoes that are tender and fluffy, along with celery, carrots and onion. Ingredients 1 pound Kielbasa sausage, sliced 2 Garlic cloves, freshly minced 1 tbsp Olive … Read more
Ingredients 1 (2 to 3 pound) whole chicken 2 cups all-purpose flour 1 teaspoon baking powder 1 cup hot chicken broth 1 egg Directions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
In the heart of the Tuscan countryside, where vineyards stretched as far as the eye could see and the scent of wild herbs perfumed the air, there lived a passionate chef named Luca. Luca’s kitchen was a sanctuary of culinary creativity, where he crafted dishes that celebrated the rich flavors and rustic traditions of Tuscany. … Read more
Ingredients Broth 5-6 lbs beef knuckles or leg bones 6 quarts cold water 2 medium onions, quartered 4-inch fresh ginger, halved lengthwise 2 cinnamon sticks 1 tbsp coriander seeds 1 tbsp fennel seeds 6 star anise 6 whole cloves 1 black cardamom pod 1 1/2 tbsp salt 1/4 cup fish sauce 1-inch piece yellow rock … Read more
INGREDIENTS 3 Tbsp olive oil 1 onion diced 3 garlic cloves minced 1/2 tsp dried thyme 1/2 tsp smoked paprika 1 tsp fennel seeds Pinch red pepper flakes 6 cups vegetable broth 4 cups potatoes diced 1 1/2 tsp salt 1/2 tsp pepper 4 cups kale chopped 2 15 oz cans beans rinsed and drained** 1/2 cup heavy cream or coconut cream 1 cup parmesan finely grated (or 2 Tbsp nutritional yeast) 4 slices bacon cooked and chopped (or coconut bacon) Instructions: For Complete Cooking STEPS Please Head On Over To Next … Read more
Ingredients 1 tablespoon olive oil 2 ½ pounds skinless, boneless chicken breast halves 2 ½ pounds skinless, boneless chicken thighs 2 (7 ounce) cans diced green chile peppers, divided 1 large onion, diced 1 whole head garlic, peeled and chopped 3 tablespoons ground cumin 2 large limes, juiced, divided 1 tablespoon salt 1 tablespoon ground black pepper Derictions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t … Read more
