The Chef Olivier

Ingredients 3 lb beef stew meat 3 tsp salt 4 Tbsp cooking oil, divided 1 medium onion, chopped 2 celery ribs, finely chopped 4 cups beef broth + 4 cups water 28 oz can diced tomatoes 2 dry bay leaves 1 tsp ground coriander seeds 1 tsp smoked paprika 2 garlic cloves, pressed 1/2 cup … Read more

Ingredients 1 1/2 lbs lean ground beef 1 medium white onion, peeled and diced 1 large garlic clove, minced 6 cups chicken broth 6 cups peeled & diced Russet potatoes 2 cups frozen vegetable mix 3 tsp dried basil 2 tsp dried parsley flakes 1 1/2 cups milk 2 tbsp cornstarch 8 oz Velveeta cheese, … Read more

Ingredients 3 lbs chuck roast Salt and black pepper to taste 2 tbsp olive oil 1 onion, chopped 3 garlic cloves, crushed or pressed 1 tbsp tomato paste 2 tbsp all-purpose flour or cassava flour 1/2 cup red wine 2 cups beef broth 2 lbs small yellow potatoes 1 lb carrots, cut 2 bay leaves … Read more

Ingredients: 1 large cabbage, chopped 2 small onions, diced 2 cans stewed tomatoes 1 pouch Lipton Onion Soup Mix (any flavor) 1 large celery stalk, chopped finely Ground beef (1-2 pounds) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook … Read more

Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 4 Calories: 583 kcal Ingredients 1 to 1.25 lbs lean hot Italian sausage, casings removed (or sweet Italian sausage) 1 medium onion, finely diced 3 to 4 cloves garlic, minced 15 oz can tomato sauce 4 tsp Better than Bouillon chicken stock … Read more

Ingredients: 2 lbs stew beef 2 cans condensed golden mushroom soup 1 cup chopped onion 2 tsp Worcestershire sauce 1 14 oz can beef broth 8 oz button mushrooms, cleaned and quartered (optional) Salt and pepper to taste 8 oz cream cheese, room temperature 1/2 cup sour cream Instructions: For Complete Cooking STEPS Please Head … Read more

Ingredients: For the Mushroom Lentil Stew: 1 cup dry lentils, green or brown (190 g) 1 large onion, chopped 2 cloves garlic, minced 1 tbsp oil (for frying) 3 tbsp white wine (optional) 3 cups vegetable broth (720 ml) 2 cups mushrooms, sliced (135 g) 2 tbsp soy sauce 1 tbsp balsamic vinegar 1-2 tsp … Read more

Ingredients For the Tofu: 1 tbsp oil 1 block extra firm tofu 1 tsp poultry seasoning For the Soup: 2 tbsp oil 1 cup onion, diced 2 cups carrot, diced 1 cup celery, diced 8 cups vegetable broth 1 tsp oregano 1 tsp basil 1 tsp poultry seasoning 8 oz pasta Fresh parsley for garnish … Read more

Ingredients: 2 large boneless, skinless chicken breasts, cooked and shredded 2 cups long grain rice, cooked according to package instructions 8 oz mushrooms, quartered 1/2 yellow onion, diced 2 celery stalks, diced 2 carrots, peeled and diced 3 cloves garlic, minced 1 teaspoon chopped thyme 6-8 cups chicken broth 1/4 cup all-purpose flour 2 tablespoons … Read more

Ingredients: 1 cup mixed vegetables (such as celery, yellow or red peppers, onions, or green beans) 1 cup mixed green leafy vegetables (such as spinach, chard, or kale) 1/2 cup assortment of root vegetables (such as carrots, beets, or yams) 1/2 teaspoon garlic paste and minced ginger mixture 2-4 teaspoons mixed spices (coriander, turmeric, clove, … Read more