Baked Hoisin and Orange Pork Chops

Directions:

1. Preheat Oven: Set your oven to 375°F (190°C) and line a baking tray with foil, spraying with cooking spray.
2. Make Marinade: In a bowl, mix hoisin sauce, honey, soy sauce, garlic, sesame oil, ginger, and orange juice until well combined.
3. Season Chops: Sprinkle the pork chops with salt and pepper. Place them on the baking tray and thoroughly coat with the marinade. Fold foil around chops to lock in juices.
4. Bake & Broil: Bake for 25–30 minutes, then broil for an additional 2–3 minutes to achieve a caramelized glaze.
5. Rest & Serve: Let the chops rest for a few minutes. Garnish with green onions and sesame seeds before serving.

Pro Tips & Variations:

• For a spicy kick, add sriracha or chili paste to the marinade.
• Enhance citrus flavors by adding orange zest.
• Swap pork chops for chicken breasts or thighs for a fun protein twist.

Serving Ideas:

Pair with jasmine rice, fluffy mashed potatoes, or stir-fried veggies to soak up that delectable sauce. A fresh green salad or roasted asparagus will add balance to your plate.

Delight your guests with this dish, and watch as it disappears faster than you can say “dinner is served”! 🍊✨