Baked Oatmeal

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This easy baked oatmeal recipe is made with wholesome oats, dried fruit, cinnamon, and milk for a comforting breakfast treat. This recipe hails from Pennsylvania Amish country. Everyone who tries it loves it! Serve topped with milk.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8

Ingredients

Original recipe (1X) yields 8 servings

  • 3 cups rolled oats
  • 1 cup brown sugar, or to taste
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt, or to taste
  • 2 large eggs
  • 1 cup milk
  • ½ cup melted butter
  • 2 teaspoons vanilla extract
  • ¾ cup dried cranberries

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Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    Ingredients to make baked oatmeal
    Dotdash Meredith Food Studios

  2. Mix together oats, brown sugar, cinnamon, baking powder, and salt in a large bowl.

    A glass bowl with oats, brown sugar, cinnamon, baking powder, and salt
    Dotdash Meredith Food Studios

  3. Beat in eggs, milk, melted butter, and vanilla extract. Stir in dried cranberries.

    A bowl of oatmeal batter with dried cranberries
    Dotdash Meredith Food Studios

  4. Spread into a 9×13-inch baking dish.

    A baking dish with oatmeal batter
    Dotdash Meredith Food Studios

  5. Bake in the preheated oven until top is golden, about 40 minutes. Remove from the oven and let cool for a few minutes before serving.

    A serving of baked oatmeal in a bowl served with a glass of orange juice

    Nutrition Facts (per serving)

    393 Calories
    15g Fat
    59g Carbs
    7g Protein

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