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Instructions:
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Prepare the Ingredients:
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Wash and hull the strawberries, then slice them into even pieces.
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Drain the mozzarella balls and slice them in half.
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Chop the fresh basil into thin ribbons (chiffonade).
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Make the Vinaigrette:
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In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined. Taste and adjust seasoning if needed.
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Assemble the Salad:
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In a large mixing bowl, gently combine the sliced strawberries, mozzarella, and basil.
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Drizzle the balsamic vinaigrette over the salad and toss lightly to coat. Be careful not to crush the strawberries.
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Serve:
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Transfer the salad to a serving bowl or plate.
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For extra flavor, drizzle with a little extra balsamic glaze (optional).
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Enjoy immediately while fresh!
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Tips: