Bang Bang Chicken with Sweet-Spicy Sauce over Fried Rice

• 01 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes
• 02 1 tablespoon vegetable oil
• 03 1 teaspoon paprika
• 04 1 teaspoon garlic powder
• 05 1 teaspoon kosher salt
• 06 ½ teaspoon black pepper
• 07 1 cup Bang Bang sauce, divided
• → Fried Rice:
• 08 2 tablespoons sesame oil, divided
• 09 4 large eggs, beaten
• 10 ½ teaspoon kosher salt
• 11 2 large carrots, diced
• 12 1 large white onion, diced
• 13 ¼ cup green onions, diced, plus more for garnish
• 14 1 teaspoon garlic, minced
• 15 4 cups long-grain white rice, cooked and cooled
• 16 ¼ cup unsalted butter, melted
• 17 1 teaspoon lemon juice
• 18 2 tablespoons soy sauce
• 19 ⅓ cup frozen peas

Instructions:

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