Instructions:
1. Prepare the Egg Salad
In a mixing bowl, combine chopped eggs, mayonnaise (or Greek yogurt), Dijon mustard, garlic powder, salt, and pepper. Stir until smooth and creamy.
3. Assemble the Wraps
Scoop a generous portion of the egg salad mixture onto each lettuce leaf.
4. Serve & Enjoy!
For an extra kick, top with additional bacon bits or a drizzle of hot sauce. Serve immediately for the best texture and flavor!
Why You’ll Love It:
Low-carb & keto-friendly
Packed with protein
Quick & easy to make
Perfect for meal prep