Chefs’ tip for finger-licking crispy fries
Chef’s Guide to Perfectly Crispy, Finger-Licking Fries Prepare the Potatoes: Start by thoroughly cleaning and washing the potatoes. For the best results, choose potatoes that are low in water and starch, such as late-ripening varieties. These types are less likely to brown or caramelize too quickly during cooking. Cutting the Potatoes: The key to evenly … Read more