Ingredients:For the Truffle Base:– 8 oz cream cheese, softened– 1/2 cup powdered sugar– 1 tsp vanilla extract– 1/2 cup dried cranberries, finely chopped– 1 cup graham cracker crumbsFor the Coating:– 12 oz white chocolate, melted– 1/4 cup crushed dried cranberries– Optional: Red food coloring Instructions: For Complete Cooking STEPS Please Head On Over To Next … Read more
Ingredients: For the Meatloaf: 1½ lbs ground beef 1 egg ½ cup breadcrumbs ½ cup milk ½ cup finely chopped onion 1 tbsp Worcestershire sauce 1 tsp garlic powder Salt & pepper ½ cup shredded cheddar cheese ½ cup sautéed mushrooms Topping: Extra cheddar cheese Crispy fried onion rings Fresh parsley for garnish To Serve: Steamed white rice Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open … Read more
Ingredients:1 tbsp olive oil 2 salmon fillets (8 oz each) 1 tbsp minced garlic 8 oz raw shrimp, tails off ⅓ cup mayonnaise ¼ cup grated Parmesan 1 cup shredded mozzarella 1 tsp salt ½ tsp black pepper Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
IngredientsFor the Beef: 1 high-quality cut of beef (like tenderloin or sirloin) Salt & black pepper, to taste 1 tbsp vegetable oil (for searing)For the Tataki Sauce: 1 tbsp sake 2 tbsp rice vinegar 3 tbsp low-sodium soy sauce 2 tbsp water Lemon or lime juice, to taste Fresh ginger, grated, to taste Fresh garlic, minced, to taste Optional: Store-bought ponzu sauce with added ginger & … Read more
IngredientsFor the steak:4 filet mignon steaks Salt & black pepper 2 tbsp olive oil 1 tbsp butter Fresh chives or parsley for garnish For the sauce:1 tbsp butter 1 shallot, finely chopped 1 tsp crushed peppercorns 1/2 cup beef broth 1/2 cup heavy cream Salt to taste Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t … Read more
For the Beef:1.5 lb chuck roast or beef shank1 tbsp olive oil1 onion, chopped4 cloves garlic, minced1 tbsp tomato paste6 cups beef broth1 tbsp Worcestershire sauce1 tsp dried thymeSalt & pepper to taste For the Cheese Bread:4 slices French baguette or rustic bread1 cup shredded Gruyère or mozzarella1 tbsp chopped parsley (for garnish) Instructions: For Complete … Read more
Ingredients:• 3 lbs beef chuck roast• Salt and pepper, to taste• 2 tablespoons olive oil• 1 large onion, chopped• 4 garlic cloves, minced• 1 can (14.5 oz) diced tomatoes• 1 cup beef broth• 1 teaspoon dried oregano• 1 teaspoon dried thyme• 1 cup grated Parmesan cheese• Fresh basil for garnish (optional) Instructions: For Complete Cooking … Read more
Ingredients (for 4 people):For the moussaka:250 g of beef minced meat4 Eggs4 Tomatoes1 onionHalf a clove of garlic50 g of grated cheese10 strands of chives3 tablespoons of olive oil250 ml water (1 cup)5 small pieces of butter1 pinch of salt1 pinch of pepperFor béchamel sauce:500 ml of milk (2 cups)40 g of butter2 spoons of … Read more
Ingredients1/4 cup extra virgin olive oil1 1/2 lb lean ground beef1 medium onion, chopped2 cloves garlic, minced1 green bell pepper, chopped1 cup mushrooms, sliced1 bay leaf1/4 tsp dried oregano1 tsp Italian seasoning1 tbsp tomato paste1 (28 oz) can crushed tomatoes1 (12 oz) can tomato sauce1/2 tsp salt1/4 tsp ground black pepper1 tbsp sugar1 tbsp fresh … Read more
Ingredients:For the Chicken:2 large chicken breasts, seasoned with:1 tbsp Cajun seasoning1 tsp garlic powder1 tsp paprikaSalt and pepper to taste2 tbsp olive oilFor the Pasta:12 oz rigatoni or penne pasta2 tbsp olive oil1 small red onion, chopped1 red bell pepper, chopped4 cloves garlic, minced1 cup heavy cream1/2 cup grated Parmesan cheese1/2 cup diced tomatoes1 tsp … Read more
