Ingredients: 1 bunch asparagus, trimmed 1–2 tablespoons extra virgin olive oil ¼ teaspoon coarse sea salt (or regular salt) Freshly ground black pepper, to taste ¼ cup grated Parmesan cheese (such as Kraft), plus extra for serving Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t … Read more
There’s nothing worse than reaching for a bag of salad greens only to find them wilted or slimy. But with the right storage method, you can keep your greens fresh for up to two weeks or longer—no fancy gadgets required! This tried-and-true technique has been passed down in my family, and it’s a game-changer for anyone … Read more
Ingredients: 1 cup Smirnoff Watermelon Vodka ⅓ cup Triple Sec ⅓ cup Malibu Coconut Rum 4 scoops Country Time Pink Lemonade Mix Water (as needed) Fresh strawberries, sliced Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
If you’re looking for a quick, healthy, and delicious dish, this beet recipe is perfect for you. It’s so simple to make and packed with nutrients, making it an ideal addition to your daily meals. Plus, it only takes 15 minutes to prepare! Let’s dive into this beautiful beet recipe that you’ll want to cook … Read more
Ingredients: 4 medium potatoes (russet or Yukon gold work well) 3 tbsp olive oil 1 tsp salt ½ tsp black pepper 1 tsp garlic powder 1 tsp dried rosemary Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Servings: 6-8 Prep Time: 15 minutes Cook Time: 4-6 hours (slow cooker) Ingredients: 2 (28-oz) cans crushed tomatoes 1 medium onion, finely chopped 3-4 garlic cloves, minced 4 cups vegetable or chicken broth 1 cup heavy cream 1 cup grated Parmesan cheese 2 tbsp olive oil 1 tsp dried oregano 1 tsp dried basil 1 tsp sugar (balances … Read more
Introduction Indulge in the perfect balance of sweet and tangy with these Creamy Lemon Squares! Featuring a buttery shortbread crust and a luscious, velvety lemon filling, these bars are a refreshing treat for any occasion. Easy to make yet impressive, they’re a crowd-pleaser that brings a burst of sunshine to every bite. Why You’ll Love This … Read more
This beloved family recipe—smoky, tender, and always a crowd-pleaser—brings the heartwarming flavors of Amish country to your table. Rooted in Midwestern tradition, it’s the kind of dish that turns a simple meal into a cherished gathering, filling the air with the rich aroma of slow-cooked pork and tangy-sweet barbecue sauce. Passed down through generations, it’s … Read more
A savory, flaky delight perfect for breakfast, brunch, or appetizers! Servings: 8 Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Ingredients 1 lb (450g) pork sausage 8 oz (225g) cream cheese, softened 2 tubes (8 oz each) crescent roll dough ¼ tsp garlic powder ¼ tsp onion powder ¼ tsp black pepper ¼ cup shredded … Read more
Making your own butter at home is not only shockingly easy, but it also saves money and is healthier than buying it at the store. You can whip up some delicious butter in no time at all with just cream. The health advantages of homemade butter are many, so let’s take a look at why … Read more
