Cheesy Garlic Butter Corn on the Cob

Steps:

1. Make Garlic Butter: Combine melted butter, garlic, parsley, paprika, salt, and pepper.
2. Cook Corn: Grill for 10–12 mins (brush with butter), boil for 5–7 mins, or toss in garlic butter after boiling.
3. Cheese Coating: Roll hot corn in Parmesan and garnish with parsley or chili flakes.

Tips:

• Add cayenne for spice or lime juice for freshness.
• Try mixing Parmesan with Cotija cheese for a tangy twist.

Store leftovers for 2 days or reheat in foil for quick satisfaction. This corn is summer simplicity done right! 🌟