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Instructions:
Heat oven to 375°F (190°C).
Melt butter in a pan, add garlic, cook for 1 minute.
Add mushrooms, thyme, parsley, salt, and pepper. Cook until dry and browned.
Mix mushroom mix with cream cheese and mozzarella in a bowl.
Cut pockets into chicken breasts and fill with mixture.
Put chicken in greased dish, sprinkle with Parmesan.
Bake for 25–30 minutes, until fully cooked.
Top with fresh parsley and serve.
