These crispy, golden fritters are packed with veggies and gooey cheese—perfect as a snack, side, or light meal!
Ingredients
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1 carrot, grated
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½ onion, finely chopped
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1 small handful of parsley, chopped (optional)
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1 cup shredded cheese (mozzarella, cheddar, or your favorite)
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2 eggs
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1 cup all-purpose flour
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½ tsp salt
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¼ tsp black pepper
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2–3 tbsp oil (for frying)