Chicken and Avocado Salad

by

Fresh, vibrant, and protein-packed, this chicken and avocado salad is perfect for healthy lunches or light dinners. With juicy shredded chicken, creamy avocado slices, and a tangy lemon dressing, it’s both satisfying and refreshing.

If you love simple yet nutrient-rich recipes, check out this high-protein salad alternative on tinsuf.com—ideal for quick lunches that fuel your day without weighing you down.

Ingredients

Salad Base

  • 1 cooked chicken breast, shredded

  • 2 ripe avocados, diced

  • 1 cup chopped romaine or iceberg lettuce

  • ¼ cup finely chopped red onion

  • ¼ cup fresh cilantro, chopped

Lemon-Olive Oil Dressing

  • Juice of 1 lemon

  • 2 tbsp olive oil

  • 1–2 pinches of crushed red pepper flakes (optional)

  • Salt and freshly ground black pepper, to taste

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment